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Recipes
Instant Vanilla Pudding Mix
By tinathorn
1. In a medium bowl, whisk together the sugar, cornstarch, milk powder, and salt; set aside
- 1 cup granulated sugar
- 3/4 cup cornstarch
- 3/4 cup nonfat dry milk powder
- 1 teaspoon kosher salt
- 2 whole vanilla beans
candy - toffee
By tinathorn
Get all of your ingredients measured and set out before you start the recipe
- 1 cup whole raw almonds
- 1 cup butter, cut into 1-inch cubes
- 1 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 cups milk chocolate chips
- 1/4 cup finely chopped pecans
bars - Raw Hemp and Chia Seed
By tinathorn
put flaxseeds into a coffee grinder and grind into a powder
- Dry Ingredients
- 3 1/2 cups organic oats (gluten-free, if needed)
- 1/2 cup organic hemp seeds
- 1/2 cup organic chia seeds
- 1/4 cup organic flaxseeds (freshly ground)
- 3/4 cups organic almonds (freshly ground in tiny pieces)
- Wet Ingredients
- 1 cup organic raw honey (or other liquid sweetener for vegan)
- 3/4 cups organic almond butter
- 1/2 cup organic coconut oil (melted/liquid)
- 1 1/2 teaspoon organic vanilla extract
bread - soft olive garden - style garlic butter breadsticks gf
By tinathorn
First make the bread dough
- 4 1/4 cups (595 g) Gluten-Free Bread Flour (recipe included below), plus more for sprinkling
- 2 teaspoons (6 g) instant yeast
- 2 tablespoons (24 g) sugar
- 2 teaspoons (12 g) kosher salt
- 6 tablespoons (84 g) unsalted butter, at room temperature
- 1 1/4 cups plus 2 tablespoons warm water (about 95°F)
- Garlic butter
- 3 tablespoons (42 g) unsalted butter, melted
- 1 teaspoon garlic salt
bread - donut bead
By tinathorn
Preheat oven to 350F. Lightly grease an 8×4-inch loaf pan
- –> For the Crunch Topping:
- 1 cup organic unsweetened coconut flakes
- 1 cup certified gluten-free oats
- 1/4 cup agave nectar (I used raw blue agave; you could also use pure maple syrup. Honey will also work; however, f you use honey, the recipe will no longer be vegan.)
- 4 Tablespoons dairy-free butter substitute or coconut oil, room temperature
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon mace (you can use half the amount of nutmeg if you do not have mace on hand)
- –> For the Bread
- 1 cup brown rice flour
- 1/2 cup sorghum flour
- 1/4 cup corn starch (OR equal amount of tapioca flour)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon mace
- pinch of salt
- 1 cup plant-based milk
- 4 Tablespoons agave nectar
- Egg replacer (prepared) to equal 1 large egg
- 2 Tablespoons oil
- 1 teaspoon pure vanilla extract
chili - SLOW COOKER BUFFALO CHICKEN CHILI
By tinathorn
Brown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge until ready to
- 1 pound of ground chicken
- 1 can white navy beans, drained and rinsed
- 14.5 oz can fire roasted tomatoes, drained
- 4 cups chicken broth
- 1/4 - 1/2 cup buffalo wing sauce (start with 1/4 cup and add more at end if needed)
- 1 package ranch dressing mix
- 1 cup frozen corn kernels
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried cilantro
- 1/4 teaspoon salt
- 8 oz cream cheese
- Blue cheese crumbles (optional)
jerky - Garlic Pepper Beef Jerky Recipe
By tinathorn
Combine ingredients and marinate for 12 – 24 hours, your choice
- 2 pounds of beef (or any type of meat)
- 2 minced garlic cloves
- 5/8 c. of soy sauce
- 1/2 c. of honey
- 1/2 tsp. of black pepper
- 1/2 tsp. of salt
- 1 tsp. of liquid smoke
- 5 Tb. of lemon juice
Oven-Baked Zucchini Parmesan Crisps
By tinathorn
Preheat the oven to 450°F and lightly grease a baking sheet with olive oil
- 2 medium zucchini (yellow or green, or both!)
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 large egg white
- 1/2 cup whole-wheat panko bread crumbs
- 1/2 cup coarsely grated Parmesan cheese
cookie - Banana Drunk Macaroons
By tinathorn
Nutrition stats [1 macaroon]: calories 119; fat 9g; saturated fat 8g; carbohydrate 9g; dietary fiber 3g; sugars 4g;
- 3 egg whites
- 2 bananas, mashed
- 2 tsp pure vanilla extract
- 1 tbsp coconut flour
- 2 1/2 cups shredded unsweetened coconut
- 1/4 cup coconut butter, melted
- pinch of salt
- if you don’t have coconut butter, reduce shredded coconut by 1/2 cup.
sugar cinnamon cookies
By tinathorn
1. Preheat oven to 350F (180C)
- 1 1/4 cup (156 g) all-purpose flour
- 1/2 cup (60 g) whole wheat flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup butter spread
- 1 cup (200 g) sugar
- 1/4 cup (60 ml) egg substitute or 1 egg
- 1/2 teaspoon vanilla
- 2 tablespoons (25 g) sugar
- 1 teaspoon cinnamon