Tinathorn's profile page
Recipes
cookie - butter cookie gf
By tinathorn
1. In a food processor, place almond flour and salt and pulse briefly 2
- 2 1/2 cups blanched almond flour
- 1/2 teaspoon celtic sea salt
- 1/2 cup salted butter, cut into pieces
- 1/4 cup agave nectar or honey
- 1 tablespoon vanilla extract
Roasted Chickpea Snack
By tinathorn
This is a great, healthy snack to munch on while watching a movie or even a LEAFS playoff game!! If your anything l...
- 2 cups of chickpeas (I used dry ones, soak them over night then boil them until they are soft or you can just use canned ones)
- 1 to 2 tablespoons of olive oil
- 2 tsp. cumin powder
- 1-2 tsp. sambar powder (the amount is up to you as this is spicy)
- pinch of black pepper
- pink Himalayan salt to taste
quickbread - Socca Farinata Flatbread
By tinathorn
Preheat your oven to 180 C / 350 F
- Basic bread mixture:
- 1 cup garbanzo bean / chickpea flour
- 1 cup filtered water
- 3 tbsp cold pressed extra virgin olive oil
- 1/2 tsp Celtic sea salt
- 1 tsp freshly ground pepper
- garlic, onion and rosemary version:
- 1/3 cup finely chopped garlic
- 1/3 cup finely chopped red onion
- 2 tbsp finely chopped rosemary
- lime and cilantro version:
- 1 cup cilantro chopped finely
- 3 tbsp (about juice of 1) fresh lime juice
- 1 tsp red pepper flakes
- 1/3 cup finely chopped red onion
- 1/3 cup finely chopped garlic
- olive and parsley version:
- 1/2 cup chopped Kalamata olives
- 1 cup finely chopped continental parsley
- 1/3 cup finely chopped fresh garlic
- 1/3 cup finely chopped red onion
soup - split pea soup with chicken sausage - ip
By tinathorn
Select sauté and brown sausage in pressure cooking pot
- 1 lb. ground chicken sausage
- 2 tablespoons butter
- 1 onion, finely chopped
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 2 cloves garlic, pressed or finely chopped
- 2 14-ounce cans (28 ounces) chicken stock
- 2 cups water
- 1 package (16 ounce) split peas, rinsed and sorted
- 1/4 teaspoon dried red pepper flakes
- 1/2 cup half and half
- Salt and fresh ground pepper to taste
cake - Fudgy Gluten Free Chocolate Cake
By tinathorn
Serving size: 1 piece Calories: 314 Fat: 14 g Carbohydrates: 48 g Sugar: 15 g Fiber: 10 g Protein: 6
- 1/2 cup gluten free flour blend
- 1/2 cup oat flour (ground from Gluten Free oats)
- 2 Tbsp coconut flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon sea salt
- 2 tsp each baking powder & baking soda
- 1 medium ripe avocado
- 1.5 medium very ripe bananas
- 1/4 cup + 2 Tbsp honey (or sub maple syrup, agave if vegan)
- 1/4 cup coconut oil, melted
- 1 cup unsweetened vanilla almond milk + 1 Tbsp white vinegar
- 2 teaspoons pure vanilla extract
cake - flourless chocolate cake
By tinathorn
1) Heat the oven to 375°F/190°C
- 7 ounces dark chocolate, chopped
- 7 ounces butter, softened
- 4 eggs, separated
- 3/4 cup sugar
Gluten Free Sandwich Bread
By tinathorn
1. Start by combining the yeast and sugar in a small bowl (I use the smallest in my set of three nested mixing bowl...
- 1 Tbsp. bread machine yeast
- 1 Tbsp. sugar
- 1 1/2 c. water (105 degrees or a little less than hot)
- 2 1/2 cups of my gluten free flour mix
- 2 tsp. xanthan gum
- 1 tsp. salt
- 3 eggs (or 9 Tbsp. water and 3 Tbsp. ground flax seed)
- 1 1/2 Tbsp. oil
- 1 tsp. cider vinegar
Best Ever Banana Cake - Best Recipes
By tinathorn
Grease a ring tin and line base with baking paper
- 1 1/2 cup flour
- 3 tsp baking powder
- 1 tsp bicarbonate of soda
- 3/4 cup sugar
- 3 banana mashed
- 1/2 cup oil
- 2 egg lightly beaten
cookie - almond butter chocolate chip cookies
By tinathorn
Preheat oven to 350F. Combine coconut oil, almond butter, sugar, egg, and walnuts in a medium bowl
- 1/2 cup Extra Virgin Coconut Oil, melted
- 1/2 cup Almond Butter (creamy or crunchy)
- 3/4 cup Brown Sugar, Sucanat or Muscovado Sugar
- 1 Egg
- 1 1/4 cup Blanched Almond Flour
- 1/2 cup Walnuts
- 1/2 tsp Salt
- 1/2 tsp Baking Soda
- 1/4 tsp Cream of Tartar
- 3/4 cups Chocolate Chips or Chunks (optional)
Brownie - Cinnamon Brownies
By tinathorn
Raw Vegan
- 1/2 cup raw pumpkin seeds
- 1/2 cup raw sunflower seeds
- 1 cup raw walnuts
- 1/2 cup raw organic cacao powder
- 12 - 15 organic medjool dates (pitted)
- 1 1/2 teaspoon organic cinnamon
- 1 pinch pink himalayan salt