cookie - Banana Drunk Macaroons
By tinathorn
Nutrition stats [1 macaroon]: calories 119; fat 9g; saturated fat 8g; carbohydrate 9g; dietary fiber 3g; sugars 4g; protein 2g
Rate this recipe
4.4/5
(8 Votes)
Ingredients
- 3 egg whites
- 2 bananas, mashed
- 2 tsp pure vanilla extract
- 1 tbsp coconut flour
- 2 1/2 cups shredded unsweetened coconut
- 1/4 cup coconut butter, melted
- pinch of salt
- if you don’t have coconut butter, reduce shredded coconut by 1/2 cup.
Details
Adapted from glutenfreeworks.com
Preparation
Step 1
Preheat oven to 325F and line a cookie sheet with parchment paper or a silicon baking mat.
In a medium sized bowl, combine all ingredients and mix until fully incorporated.
Form mixture into golf-ball-sized balls, place on prepared cookie sheet and flatten just slightly.
Bake for 15-20 minutes [mine were perfect at 17 minutes] or until golden.
You'll also love
- Heirloom tomato gratin 4.4/5 (8 Votes)
- HCG Diet Cucumber Orange Salad 4.4/5 (8 Votes)
- Coconut Dream Bars 4.4/5 (8 Votes)
- Spiced Rum Banana Bread 4.1/5 (14 Votes)
Review this recipe