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cookie - Banana Drunk Macaroons

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Nutrition stats [1 macaroon]: calories 119; fat 9g; saturated fat 8g; carbohydrate 9g; dietary fiber 3g; sugars 4g; protein 2g

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Rate this recipe 4.4/5 (8 Votes)

Ingredients

  • 3 egg whites
  • 2 bananas, mashed
  • 2 tsp pure vanilla extract
  • 1 tbsp coconut flour
  • 2 1/2 cups shredded unsweetened coconut
  • 1/4 cup coconut butter, melted
  • pinch of salt
  • if you don’t have coconut butter, reduce shredded coconut by 1/2 cup.

Details

Adapted from glutenfreeworks.com

Preparation

Step 1

Preheat oven to 325F and line a cookie sheet with parchment paper or a silicon baking mat.
In a medium sized bowl, combine all ingredients and mix until fully incorporated.
Form mixture into golf-ball-sized balls, place on prepared cookie sheet and flatten just slightly.
Bake for 15-20 minutes [mine were perfect at 17 minutes] or until golden.

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