Tinathorn's profile page
Recipes
bread - Caraway Rye Bread (for the bread machine)
By tinathorn
Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, ca...
- 1 1/4 cups lukewarm water (100 degrees F/38 degrees C)
- 2 tablespoons dry milk powder
- 1 teaspoon salt
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 2 tablespoons butter
- 3/4 cup whole wheat flour
- 1 3/4 cups bread flour
- 3/4 cup rye flour
- 1 1/2 tablespoons caraway seeds
- 1 3/4 teaspoons active dry yeast
bars - 3 Ingredient No Bake Peanut Butter Oat Squares
By tinathorn
Line a 9x9 pan with foil. Spray lightly with non-stick spray
- 1 cup peanut butter
- 1/2 cup honey
- 3 cups rolled oats
Make-Ahead Unstuffed Shells
By tinathorn
COOK pasta as directed on package, omitting salt
- 4 cups medium pasta shells, uncooked
- 1 lb. (450 g) extra-lean ground beef
- 1 jar (20 fl oz/645 mL) pasta sauce
- 3/4 cup (3/4 of 250-g tub) Philadelphia Light Cream Cheese Spread
- 1/2 cup milk 1/4 cup Kraft 100% Parmesan Shredded Cheese
- 1/3 cup chopped fresh basil
- 1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese
coconut whipped cream
By tinathorn
Place the can of coconut milk in the refrigerator at least 24 hours before making the whipped cream, so it is well
- 1 (13-ounce) can coconut milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 5 drops vanilla stevia
- pinch of celtic sea salt
Pie - chocolate peanut butter
By tinathorn
chocolate crust + peanut butter layer Lightly grease a 9 inch pie dish In a food processor add almond meal, 1/4 c...
- chocolate crust
- 1 1/2 cups finely ground almond meal
- 1/4 cup + 2 TBSP cocoa powder
- 3 TBSP maple syrup
- 3 TBSP coconut oil
- 1/2 tsp sea salt
- filling
- 1/2 cup chunky unsalted peanut butter
- 1 1/2 cups cocoa powder
- 1 cup honey
- 2 TBSP maple syrup
- 2 TBSP coconut oil
- 1/2 tsp sea salt
Creamy Garlic Salad Dressing
By tinathorn
In blender, process garlic and vinegar until well chopped
- 1 cup mayonnaise, light
- 1/2 teaspoon oregano
- 4 tablespoons milk
- 2 cloves garlic
- 2 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons cider vinegar
bread - cinnamon sugar pull-apart bread
By tinathorn
In a large mixing bowl, whisk together 2 cups (280 grams) flour, sugar, yeast, and salt
- Dough
- 2 3/4 cups plus 1 TBSP flour
- 1/4 cup sugar
- 2 1/4 tsp instant dry yeast
- 1/2 tsp salt
- 2 eggs
- 1/4 cup unsalted butter
- 1/3 cup milk
- 1/4 cup water
- 1 tsp vanilla
- Filling
- 1 Cup sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg (optional)
- 1/4 cup unsalted butter
cake - Classic Gluten Free Pound Cake
By tinathorn
Preheat your oven to 325°F
- 16 tablespoons (224 g) unsalted butter, at room temperature
- 1 cup (200 g) sugar
- 9 ounces (about 4 extra-large or 5 large) eggs at room temperature, beaten
- 2 teaspoons pure vanilla extract (or 1 1/2 teaspoons vanilla extract + 1/2 teaspoon almond extract)
- 1 cup 9 tablespoons (220 g) all-purpose gluten free flour*
- 1/2 teaspoon xanthan gum (omit if your blend already contains it)
- 1 teaspoon kosher salt
- I really like this recipe even better when it’s made with gluten free cake flour, which is a blend of 82% all purpose gluten free flour + 18% cornstarch. In this recipe, that would be 180 grams all purpose gluten free flour + 40 grams cornstarch.
quickbread - gluten free banana muffins
By tinathorn
Preheat oven to 375 degrees, grease muffin/cupcake pan or line with papers In a large bowl, mix together 1½ cups
- Muffins
- 1 1/2 cups King Arthur multi-purpose gluten free flour *
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3 ripe bananas mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 1 cup semi-sweet chocolate chips (optional)
- Streusel Topping
- 1/3 cup packed brown sugar
- 2 tbl King Arthur multi-purpose gluten free flour*
- 1/8 tsp ground cinnamon
- 1 tbl butter
- If you don't have a gluten allergy, use any all purpose flour
ice cream - Nutella Ice Cream
By tinathorn
Place the eggs and sugar in an heatproof bowl
- 2 eggs
- 1/4 cup (50g) sugar
- 1 cup (250 g ) heavy cream
- 1 tsp vanilla extract
- 1/2 cup (100g) Nutella
- 1 tbsp cocoa powder
- 2.5 oz (70 g) chopped bittersweet chocolate