muffin - peach cobbler

muffin - peach cobbler

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups gluten free Flour Blend plus 1 tsp. baking soda and 1 tsp. baking powder

  • ¾

    cup brown sugar

  • ¼

    cup agave nectar

  • ¼

    cup millet flour or almond flour

  • 1

    teaspoon cinnamon

  • ½

    teaspoon allspice

  • ½

    teaspoon nutmeg

  • 2

    eggs (or equivalent egg replacer)

  • 5

    fresh peaches peeled and diced (or one-29 ounce can peaches, drained well and diced)

  • 1

    teaspoon vanilla

  • ¾

    cup vegetable oil

  • ½

    cup milk of choice (rice, almond or coconut)

  • 2

    Tablespoons raw sugar for topping

Directions

Preheat oven to 400°F. Prepare muffin pan by spraying with baking spray. In large bowl, mix baking mix, (add baking soda and baking powder if using Elizabeth’s Flour Blend) brown sugar, millet flour, cinnamon, allspice and nutmeg. Set aside. In separate bowl whisk eggs. Add chopped peaches, vanilla, oil, agave nectar and milk. Pour egg mixture all at once into flour mixture: stir by hand just until flour is moistened. Spoon batter into muffin cups. Sprinkle top of muffins with ¼ teaspoon raw sugar. Bake 20 minutes or until tested done.


Nutrition

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