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Larabars Coconut Cream


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Rate this recipe 4.9/5 (14 Votes)


  • 15 Medjool Dates
  • 1/2 cup almonds
  • 1/2 cup cashews
  • 3/4 cup shredded coconut
  • 2 T coconut oil
  • 2 T water


Adapted from


Step 1

Mix the almonds, coconut and cashews in the food processor until fine. Then add the dates, oil and water and pulse until a dough forms. Line an 8X8 pan with parchment paper leaving enough room for some to come out the sides. That way, the bars will be easy to remove and cut with a pizza cutter. Press down the down so that it is packed well and place in the fridge to set. It will take an hour or two. Slice and eat. These should keep in the fridge for a couple weeks.


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