Tinathorn's profile page
Recipes
Bread - Grain-Free, Wheat-Tasting Sandwich Base
By tinathorn
*If you want more wheat tasting bread, use regular flaxseed meal
- 1 1/2 cup Arrowroot Powder
- 1 cup Golden Flaxseed Meal*
- 4 Eggs
- 4 Eggs Whites
- 4 Tbsp Walnut Oil
- 1 1/2 tsp Coarse Sea Salt
- 4 tsp Baking Powder
- 2 tsp Cider Vinegar
- Coconut Oil Spray (or other oil will do – for the tins/pan
cake - Mocha Ice Box Cake
By tinathorn
For the Chocolate Pudding: Whisk together the milk, sugar, cocoa, cornstarch, vanilla and coffee beans in a medium ...
- 2 cups whole milk
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon finely ground coffee beans
- 2 egg yolks
- 3 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 2 tablespoons cooled brewed coffee
- 1 teaspoon vanilla extract
- 1 box graham crackers
- 1 cup chopped chocolate
- 2 tablespoons finely ground coffee beans
bars - White Chocolate Orange Blondies
By tinathorn
Preheat oven to 350 °F, and lightly grease a 9 inch or 8 x8 baking pan
- 2 tbsp flaxseed meal mixed with 4 tbsp water
- 1/3 cup organic sugar
- 1 tsp freshly grated orange zest
- 2-3 tsp vanilla extract
- 1 tsp orange extract (optional)
- 3/4 cup sorghum flour
- 1/4 cup almond flour
- 1/4 cup potato starch
- 1 tsp xanthan gum
- 1 tsp sea salt
- 6 ounces vegan white chocolate (about 1 1/2 cups worth- depending on how large the chunks are)
- 1/2 cup vegan margarine
bars - vanilla fig bars
By tinathorn
Place almonds in food processor and pulse to texture of gravel Pulse in coconut, salt and stevia Pulse in figs
- 2 cups blanched slivered almonds
- 1/3 cup unsweetened shredded coconut
- &frac18 teaspoon celtic sea salt
- 15 drops vanilla stevia
- 1 cup dried figs, soaked in 1/2 cup water for 12 hours
Flourless Chocolate Chip Cookies
By tinathorn
process the almonds and pecans in a food processor until creamy and smooth like peanut butter mix the almond/pecan
- 1 cup almonds
- 1 cup pecans
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- 3 tablespoons raw honey
- 1/4 cup chocolate chips (Enjoy Life)
- pinch of salt
cinnamon biscotti
By tinathorn
- preheat oven to 325° - line baking sheet with parchment paper - sift together flour, 1 1/2 tsp cinnamon, bakin
- 2 cups flour
- 1 1/2 tsp ground cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 2/3 cup sugar
- 6 Tbs butter
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1 egg beaten
- 3 Tbs sugar
- 1 tsp ground cinnamon
dressing - home made ranch seasonings dressing mix
By tinathorn
In a small mixing bowl, mix dry minced onion, salt, garlic powder and parsley together
- 6 teaspoons dried minced onion
- 1 1/2 teaspoons salt
- 3/4 teaspoon garlic powder
- 3 Tablespoons dried parsley
Breads - cheddar drop biscuits
By tinathorn
Serves 10. Each serving has 9 g of carbs and 5 g of fiber
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 2 tsp baking powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 3/4 cup shredded Cheddar cheese, divided (I recommend Cabot Private Stock)
- 4 large eggs
- 3/4 cup sour cream or Greek yogurt (I recommend Cabot full fat sour cream)
- 1/4 cup butter, melted
quickbread - sweet potato bread
By tinathorn
September 30, 2012 by Caitlin Weeks
- 1.5 cup cooked sweet potato
- 1/4 cup coconut flour
- 1 tsp baking soda
- 2 Organic Soy-free Eggs
- 1/4 cup melted Virgin Coconut Oil
- 2 tbsp raw honey or maple syrup (optional)
- 1 tsp cinnamon
- 1 tsp nutmeg
bread - Overnight Soft Herb Rolls
By tinathorn
In a large bowl, sprinkle yeast over 1/4 cup cool (70-degree) water
- 1 tablespoon active dry yeast
- 3 tablespoons sugar
- 1 teaspoon table salt
- 1 tablespoon EACH minced flat-leaf parsley, dill, chives and rosemary leaves
- 2 tablespoons butter, melted
- 1 egg plus 1 tablespoon lightly beaten egg
- 1 cup milk or half-and-half
- 3 1/4 cups flour
- 1 tablespoon kosher salt