Tinathorn's profile page
Recipes
waffles - flaxseed waffles, low carb, grain free
By tinathorn
Place your waffle maker on the counter and heat on medium, or your desired setting for crisp waffles
- 2 cups roughly ground golden flaxseed
- 1 tablespoon gluten-free baking powder
- 1 teaspoon sea salt
- 5 large eggs, I used pastured eggs
- 1/2 cup water
- 1/3 cup avocado oil or extra-virgin olive oil or melted coconut oil
- 1 tablespoon fresh herbs (if making savory) or 2 teaspoons ground cinnamon
potato - Bacon Ranch Foil Packet Potatoes
By tinathorn
1. Spray each sheet of foil with cooking spray
- 3 sheets of heavy-duty foil
- 10-12 baby red potatoes, thinly sliced
- 6 slices of cooked and crumbled bacon
- 1 packet ranch dressing mix
- Salt and pepper to taste
- 3 tablespoons butter
- Sour cream for serving, if desired
pudding - chocolate pudding dairy free, vegan
By tinathorn
Place chocolate chips in a food processor and pulse until coarsely chopped In a medium pot, heat coconut milk, xy
- 1/2 cup chocolate chunks
- 1 (13.5 ounce) can coconut milk
- 1/4 cup xylitol
- 1 tablespoon coconut oil
quickbread - Banana Walnut Bread, coconut/almond flour
By tinathorn
Preheat oven to 350 degrees (Fahrenheit)
- 2 ripe bananas
- 1/2 cup coconut flour
- 1/2 cup almond meal
- 1 tsp baking soda
- 2 eggs
- 3 tbsp coconut oil
- 2 tbsp honey
- 1/4 cup organic maple syrup
- 1/4 cup unsweetened applesauce
- 1/4 cup walnuts
granola - Paleo Chocolate Granola with Dried Berries
By tinathorn
Soak all of the nuts in enough water to cover them and mix in 1 teaspoon of salt
- 1/2 cup raw pecans
- 1/2 cup raw hazelnuts
- 1 cup raw almonds
- 1 cup raw walnuts
- 1/4 cup raw sunflower seeds
- 1 tablespoon golden flax seeds (omit for SCD)
- 1 tablespoon cinnamon
- 1 cup honey, melted
- 3 tablespoons coconut oil
- 2 tablespoons raw cacao
- 1-1/2 tablespoons vanilla
- 3/4 teaspoon sea salt (plus 1 teaspoon for soaking water)
- 1/2 cup shredded coconut, unsweetened
- 1/4 cup dark chocolate chunks (Enjoy Life is allergy free, or use homemade to avoid refined sugar)
- 1/2 cup freeze dried strawberries
quickbread - Oat Bran Muffins
By tinathorn
Preheat oven to 400 degrees F (205 degrees C)
- 1 cup dark brown sugar
- 3 cups oat bran
- 1 1/2 cups all-purpose flour
- 1 cup whole wheat pastry flour
- 1/2 cup flaxseed meal
- 4 teaspoons baking powder
- 4 teaspoons baking soda
- 1 teaspoon salt
- 4 eggs
- 2 cup chilled applesauce
- 1/2 Cup vegetable oil
- 2 tsp vanilla
Mascarpone Cheese
By tinathorn
In a large saucepan, heat cream over over medium heat to a low simmer, until it reaches about 190F (I found I had t...
- 2 cups heavy cream (not ultra-pasteurized)
- 1 tbsp fresh-squeezed lemon juice
quickbread - Double whammy banana bread
By tinathorn
Mix together wet ingredients in a small bowl
- 4 ripe bananas- well mashed
- 1 cup cooked chickpeas
- 1/2 cup coconut butter- melted
- 3 tsp vanilla extract
- 1/2 cup agave plus 1/2 tsp stevia
- 2 cups GF flour (1 cup buckwheat, 1/2 cup ground almonds, 1/2 cup tapioca flour)
- 1/2 cup dried bananas- chopped
- 1/4 cup dates- chopped (optional)
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon/mixed spice
- Soy milk (or other liquid) as necessary (I used approx 1/4 cup)
bars - Blueberry Bliss Bars no bake
By tinathorn
Combine all ingredients in a food processor until the mixture is smooth
- 2 cups creamed coconut (you can probably also use coconut butter)
- 2 cups fresh organic blueberries (frozen, thawed might work too)
- 1/4 cup pure maple syrup
- 2 tsp ground vanilla beans
candy - 2-Ingredient Paleo Fudge
By tinathorn
Prepare an 8x8-inch square baking dish by lining it with foil, leaving a bit of overlap at the top edges
- 16 16 2 ounces (about 2 cups, chopped or morsels) dark chocolate (I use raw dark chocolate which has no added sugar or allergens. Use your favorite dark chocolate.)