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Recipes
Bars - Brownies Egg-free, Grain-free
By tinathorn
Whip with an electric mixer: 1/2 cup + 2 tbsp of water 1/8 tsp xanthan gum Add to water and xanthan gum mixture: ...
- 1/2 cup + 2 tbsp of water
- 1/8 tsp xanthan gum
- 1/2 tsp baking powder (Grain-free Baking Powder Recipe)
- 1/2 tsp baking soda
- 3 tbsp coconut flour
- 1 cup almond butter
- 1/4 tsp salt
- 2 droppers-full vanilla liquid stevia
- 1/3 cup honey
- 1/4 cup cocoa powder
crisp - peach
By tinathorn
To Make the Peach Filling: Preheat your oven to 350°F
- For the Peach Filling:
- 5 ripe* medium peaches, peeled, pitted, and cubed
- 1/3 cup dry White Riesling wine*
- 2 Tablespoons + 1 teaspoons granulated sugar
- 2 Tablespoons + 1 teaspoons light brown sugar, packed
- 2 Tablespoons + 1 teaspoons unsalted butter, cut into pieces
- Butter, for greasing baking dish
- For the Crisp Topping:
- 1 2/3 cups Gluten-Free All-Purpose Flour Blend
- 1/4 cup 1 Tablespoon dark brown sugar, packed
- 2/3 teaspoon ground cinnamon
- Pinch of fine sea salt
- 2 sticks unsalted butter, melted
- For a non-alcoholic version, try half lemon juice and half orange juice (peach juice would be ideal). You can also use a mixture of juice and wine to tone it down a bit.
sauce - sweet and sour sauce
By tinathorn
Caramelize the sugar until medium brown
- 1/2 c. sugar
- 1/2 c. water
- 2 tbsps. white wine, cider or rice vinegar
- 1 1/2 tbsps. light soy sauce
- 3 tbsps. ketchup
- 2 tsps. corn flour dispersed in 2 tbsps. water
oatmeal - maple brown sugar baked oatmeal
By tinathorn
Preheat oven to 350°. Spray each square of a brownie/bar pan with cooking spray
- 3 cups gluten-free rolled oats
- 1/2 cup brown sugar
- 1 1/2 tsp. cinnamon
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup Vanilla Cashewmilk
- 2 eggs
- 1/4 cup melted coconut oil
- 1/3 cup + 1 Tablespoon pure maple syrup
krispy treats - cinnamon-raisin-peanut-butter-krispy-treats
By tinathorn
Line an 8" brownie pan with parchment paper both ways
- 150 g (5 cups) Crispy Brown Rice Cereal
- 1/8 tsp Salt
- 150 g (~3/4 cup) Date Syrup
- 138 g (1/2 cup) Homemade Cinnamon Raisin Chia Seed Peanut Butter
- 1 tsp Cinnamon
- 5 packets Truvia (or sweetener of choice)
- 21 g (1 scoop) Vanilla Brown Rice Protein Powder (I used SunWarrior)
- heaped 1/3 cup Raisins
quickbread - gluten free biscuits
By tinathorn
Slice the butter into small cubes, place them in a bowl, and place the bowl in the freezer to chill
- 6 tablespoons very cold butter
- 1/3 cup superfine brown rice flour
- 1/3 cup sweet white rice flour
- 1/2 cup tapioca flour
- 1/2 cup cornstarch
- 1 teaspoon potato starch
- 1 teaspoon xanthan gum
- 3 teaspoons Clabber Girl baking powder
- 1 teaspoon baking soda
- 2 - 3 teaspoons granulated sugar
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup buttermilk
bread - garlic bread, coconut flour
By tinathorn
Preheat the oven to 350 degrees
- 1/2 cup of olive oil or palm shortening
- 1/2 cup of water
- 1 teaspoon sea salt
- 3/4 cup of tapioca flour
- 1/4 cup of coconut flour
- 1 large egg
- 1/2 teaspoon of Italian seasoning
- 1/2 teaspoon fresh chopped garlic
pancakes - low carb gluten free
By tinathorn
Place Old Fashioned Oats into blender and blend until they turn into a fine powder Turn the blender off and add co...
- 1 cup old fashioned oats (quinoa flakes/flour)
- 1 Cup low-fat cottage cheese
- 1 cup egg whites (3 eggs)
- 2 tsp baking powder
- 2 tsp sweetener (or to taste_
- 1/2 tsp vanilla
cookie - Lemon Poppy Seed Cookies
By tinathorn
Preheat oven to 350 degrees
- 3 tablespoons fresh lemon juice
- 3 teaspoons lemon zest
- 1 tablespoon poppy seeds, plus extra for sprinkling
- 1/3 cup raw honey
- 1/2 cup creamy almond butter
- 1/2 cup coconut flour
- 1 egg
- 1 teaspoon baking powder
Cauliflower-Spinach Mashed “Potatoes”
By tinathorn
1. Steam cauliflower and garlic for about 8–10 minutes or until tender
- 6 cups (600 g) cauliflower florets (fresh or frozen)
- 3 –6 garlic cloves, sliced
- 1/2 cup (120 g) raw cashew butter
- 2 tablespoons (12 g) no or low salt seasoning
- 1/4 teaspoon of nutmeg
- 10 ounces fresh organic baby spinach