NicoleS' profile page
Recipes
Frosting: Fluffy Strawberry Cream Cheese Frosting
By NicoleS
Beat cream cheese until softened
- 16 ounces strawberry flavored cream cheese
- 1 cup powdered sugar
- 2 Tbsp. milk
- 2-4 drops red food color
- 8 ounces whipped topping, thawed
Dairy Queen Blizzard
By NicoleS
1. Freeze the candy bar. 2
- 1 Heath candy bar
- ¼ cup milk
- 2 ½ cups vanilla ice cream
- 1 teaspoon fudge topping
Queso Blanco Dip
By NicoleS
Bring the best dish to your next potluck with this recipe for Queso Blanco Dip
- 1 1/4 (1.25) lb block White American Cheese (Land O'Lakes brand preferred), cut into 1-inch cubes
- 2/3 cup whole milk
- 1/2 cup cold water
- 1/4 cup diced green chiles , from a can
- 2 pickled jalapenos , chopped
- 1 ounce pickled jalapeno juice
- pinch of cumin (optional)
Rolls: Soft Onion Sandwich Rolls
By NicoleS
Place the milk, water, butter, salt, sugar, onion powder, 3 tablespoons of dried onion, potato flakes, flour and ye...
- 3/4 cup lukewarm milk
- 5 tablespoons lukewarm water
- 3 tablespoons butter, softened
- 1 1/2 teaspoons salt
- 3 tablespoons white sugar
- 1 teaspoon onion powder
- 3 tablespoons dried minced onion
- 1/4 cup instant potato flakes
- 3 cups all-purpose flour
- 1 (.25 ounce) envelope active dry yeast
- 1 egg white
- 1 tablespoon water
- 1/4 cup dried minced onion
Miniature Monte Cristos
By NicoleS
1. FLATTEN each slice of trimmed bread with rolling pin
- 6 slices white bread, trimmed
- Mustard
- 6 very thin slices, fully cooked ham
- 6 very thin slices, fully cooked turkey
- 6 very thin slices, Swiss cheese
- 1 cup buttermilk baking mix
- 2 large eggs
- 1 (12 fl. oz.) can Evaporated Milk
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- Crisco® Pure Vegetable Oil
- Spicy mustard (optional)
Mayonnaise
By NicoleS
Put all ingredients in the blender, except for 3/4 cup oil
- 1 whole egg
- 1 1/2 Tbsp. vinegar
- 2 tsp. sugar
- dash pepper
- 1/4 tsp. salt
- 1 cup oil
Potatoes: New Potatoes with Grilled Onion Butter
By NicoleS
Preheat a charcoal or gas grill to high
- 1 1/2 pounds fresh small potatoes
- Salt
- 4 cloves garlic
- 3 dried bay leaves
- 12 ounces cipollini or spring onions, peeled and halved crosswise
- Canola oil, for grilling onions
- Freshly ground black pepper
- 1 stick (4 ounces) butter
- 1 sprig fresh rosemary
Detroit-style Pepperoni Pizza
By NicoleS
Pizza Dough: Put the flour, salt, yeast and sugar in a food processor with a metal blade attachment and pulse to co...
- Pizza Dough:
- 2 1/4 2 1/4 1/4 cups all-purpose flour
- 2 2 2 teaspoons kosher salt
- 1 1 1 teaspoon rapid rise yeast
- 1 1 1 teaspoon sugar
- 1 1 1 cup warm water
- Olive oil, for oiling the bowl
- Pizza Sauce (or use your favorite jarred sauce):
- 1 1 1 tablespoon olive oil
- 2 2 2 teaspoons dried Italian seasoning
- 2 2 2 cloves garlic, minced
- 28-ounce 28-ounce can One 28-ounce can crushed tomatoes
- 2 2 2 teaspoons sugar
- Kosher salt and freshly ground black pepper
- Pizza:
- 3 3 3 tablespoons olive oil
- 8 8 1/8 ounces sliced pepperoni, about 1/8 inch thick (look for smaller-size pepperoni sticks)
- 16 16 1/2-inch ounces brick cheese (or whole-milk mozzarella), cut into 1/2-inch cubes
- Special equipment: a Detroit-style pizza pan, optional
Herbed Spaetzle
By NicoleS
Combine the flour, salt, and nutmeg in a large bowl and stir well
- 2 cups sifted all-purpose flour
- 1 teaspoon kosher salt
- Pinch freshly grated nutmeg
- 2 large eggs, lightly beaten
- 2/3 cup water
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 2 tablespoons snipped fresh chives
- Additional kosher salt and freshly ground black pepper
Yeast Bread: Easy Sandwich Bread
By NicoleS
1. In bowl of stand mixer, whisk bread flour, whole-wheat flour, and yeast together
- 2 cups (11 ounces) bread flour
- 6 tablespoons (2 ounces) whole-wheat flour
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 1/4 cups plus 2 tablespoons warm water (120 degrees)
- 3 tablespoons unsalted butter, melted
- 1 tablespoon honey
- 3/4 teaspoon salt
- 1 large egg, lightly beaten with 1 teaspoon water and pinch salt