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Cupcakes: Chocolate Ganache Filling

Cupcakes: Chocolate Ganache Filling

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Place chocolate, cream and powdered sugar in a medium microwave-safe bowl

  • 2 ounces bittersweet chocolate, chopped fine
  • 1/4 cup heavy cream
  • 1 Tbsp. powdered sugar
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Pumpkin Butter

Pumpkin Butter

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Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well

  • 14.5 ounces pumpkin puree
  • 1/4 cup and 2 tablespoons apple juice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 cup white sugar
  • 2 Tablespoons dark brown sugar
  • 2 Tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
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Pizza Hut Stuffed Crust Pizza

Pizza Hut Stuffed Crust Pizza

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Prepare the dough for the crust 1 day prior to baking the pizza

  • Crust:
  • 3/4 cup warm water
  • 1 1/4 tsp. yeast
  • 1 Tbsp. sugar
  • 2 1/4 cups bread flour
  • 1 1/2 tsp. salt
  • 1 1/2 Tbsp. olive oil
  • Sauce:
  • 1 15-ounce can tomato sauce
  • 1/4 cup water
  • 1 tsp. sugar
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried basil leaves
  • 1/4 tsp. dried thyme
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1 bag leaf
  • Dash onion powder
  • 1/2 tsp. lemon juice
  • Pizza:
  • 8 1-ounce string cheese sticks
  • 1 1/2 cups shredded mozzarella cheese
  • Choice of toppings
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Blueberry Pie

Blueberry Pie

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I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever ta...

  • 5 cups fresh blueberries
  • 1 tablespoon lemon juice
  • 1 (15 ounce) package refrigerated pie crusts
  • 1 cup sugar
  • 1/2 cup all-purpose flour, plus 1 tsp. cornstarch or tapioca
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 large egg, lightly beaten
  • 1 teaspoon sugar
  • optional: 1/2 tsp. vanilla
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Rice: Mango Coconut Rice

Rice: Mango Coconut Rice

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In a large saucepan, heat the oil over medium-high heat

  • 1 tablespoon olive oil
  • 1 1/2 cups long-grain rice
  • 1 (14-ounce) can unsweetened coconut milk
  • 2/3 cup water
  • 1 teaspoon salt
  • 1 large ripe mango, peeled and cubed
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Dip: Beef & Dill Dip

Dip: Beef & Dill Dip

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Mix all ingredients and chill

  • 3 Tbls. Dill weed
  • 3 Tbls. Minced Onion
  • 1 Tbls. Seasoning Salt
  • 2 cups Mayo
  • 2 cups Sour cream
  • 6 oz. Chopped Beef (Budding)
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Kao Neuw Kati: Sweet Sticky Rice Dessert

Kao Neuw Kati: Sweet Sticky Rice Dessert

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Sticky Rice: Line a steamer basket insert of a pot with fresh corn husks or soaked dried corn husks (used as Mexica...

  • Sauce Syrup:
  • 2 cups long-grain Thai jasmine sticky rice, cooked, method follows
  • 1/2 cup granulated sugar
  • 2 tablespoons palm sugar or light brown sugar
  • 2 to 3 long strips pandanus leaves or 1 to 2 drops orange or almond extract
  • 1 cup fresh unsweetened coconut milk
  • Topping Syrup:
  • 2 to 3 long strips pandanus leaves or 1 to 2 drops orange or almond extract
  • 1/4 cup granulated sugar
  • 1 teaspoon sea salt
  • 1-cup fresh unsweetened coconut cream
  • Garnish:
  • Sliced, mango, pears, peaches and kiwis
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Halloween: Monster Jello Cups

Halloween: Monster Jello Cups

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Spray 24 (1-oz.) plastic shot glasses with cooking spray

  • 1-2/3 cups boiling water, divided
  • 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
  • 1/4 cup (1/2 of 3-oz. pkg.) JELL-O Grape Flavor Gelatin
  • 32 pieces red string licorice (1/2 inch)
  • 1 tube black decorating gel
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Stuffed Potato Skin Skillet Hash with Fried Eggs

Stuffed Potato Skin Skillet Hash with Fried Eggs

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Preheat the oven to 400 degrees F

  • HOMEMADE MAPLE SAUSAGE:
  • 2 russet potatoes
  • Olive oil
  • Kosher salt and freshly cracked black pepper
  • Homemade Maple Sausage, recipe follows
  • 8 ounces button mushrooms, sliced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeno, seeded and minced
  • 4 scallions, white and light green parts, reserving dark green tops for garnish
  • 2 tablespoons (1/4 stick) unsalted butter
  • 4 large eggs
  • 1 cup grated mild Cheddar
  • Chive Sour Cream, recipe follows
  • 1 pound ground pork
  • 2 tablespoons maple syrup
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons salt
  • 1 teaspoon fennel seeds
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon crushed red pepper
  • CHIVE SOUR CREAM:
  • 1 cup sour cream
  • 1/4 cup chopped chives
  • Kosher salt and freshly cracked black pepper
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Steak Tacos

Steak Tacos

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Upscale steak tacos usually get their rich, beefy flavor from the grill, but cooking outdoors isn’t always possib...

  • Herb Paste:
  • 1/2 1/2 1/2 cup packed fresh cilantro leaves
  • 3 3 3 medium garlic cloves, roughly chopped
  • 3 3 1/3 medium scallions, roughly chopped (about 1/3 cup)
  • 1 1 1 medium jalapeño chile, stemmed and roughly chopped (see note)
  • 1/2 1/2 1/2 teaspoon ground cumin
  • 1/4 1/4 1/4 cup vegetable oil
  • 1 1 1 tablespoon fresh lime juice
  • Steak:
  • 1 1 1/2 to 1 3/4 4 to 1 3/4 pounds), trimmed of excess fat and cut lengthwise (with grain) into 4 equal pieces
  • 1 1 1 1/2 kosher salt or 1 1/2 teaspoons table salt
  • 1/2 1/2 1/2 teaspoon sugar
  • 1/2 1/2 1/2 teaspoon ground black pepper
  • 2 2 2 tablespoons vegetable oil
  • Tacos:
  • 12 12 12 (6-inch) corn tortillas, warmed (see note)
  • Sweet & Spicy Pickled Onions (see recipe below)
  • Fresh cilantro leaves
  • Minced white or red onion
  • Lime wedges
  • Note:
  • Sweet & Spicy Pickled Onions:
  • 1 1 1 red onion, sliced
  • 1 1 1 cup red wine vinegar
  • 1/3 1/3 1/3 cup granulated sugar
  • 1/4 1/4 1/4 tsp. salt
  • 2 2 2 jalapeños, sliced into rings
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