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Recipes
Wings with Garlic Ranch Sauce
By NicoleS
Mix the butter, Dirty Steve's Original Wing Sauce, garlic, sugar, pepper and ranch dressing in a bowl
- 2 cups melted butter
- 1 cup Dirty Steve's Original Wing Sauce, recipe follows, or hot sauce, such as Frank's
- 4 heaping tablespoons fresh minced garlic
- 4 tablespoons brown sugar
- 2 teaspoons black pepper
- 4 packets powdered ranch dressing
Rice: Wild Rice Teriyaki Saute
By NicoleS
Prepare rice. In a separate pan, saute vegetables and garlic in the butter or olive oil over medium heat for 5-7 mi...
- 1 cup Lundberg Wild Rice Blend
- 1/2 cup chopped celery
- 1 cup sliced mushrooms
- 1 small red onion, chopped
- 1 clove garlic, minced
- 2 T butter or olive oil
- 3 T teriyaki
Peach Puzzle
By NicoleS
This Peach Puzzle recipe has all the pizzazz of a magic trick, as well as beautiful presentation and all-around goo...
- Peaches and Syrup:
- 7 medium peaches, peeled (it is important to choose peaches that are neither very ripe not rock-hard—they should give a little when squeezed)
- 3/4 cup packed light brown sugar
- 6 tablespoons water
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- Dough:
- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 5 tablespoons unsalted butter, cut into 1/4-inch pieces and chilled
- 6 tablespoons milk
Graham Cracker Toffee
By NicoleS
1.Preheat the oven to 350 degrees F
- TOFFEE:
- 8 sheets graham crackers
- 8 ounces salted butter (2 sticks)
- 1 cup packed brown sugar
- 1 cup chopped pecans
The Cheesecake Factory Crispy Chicken Costoletta with Lemon Sauce
By NicoleS
For the chicken:. 2 Preheat oven to 200°F
- The Chicken
- 4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
- 2 lemons, zest of
- 1 1/2 cups plain breadcrumbs
- 2 tablespoons freshly grated parmesan cheese (optional)
- 2 eggs, whisked with
- 2 tablespoons water
- 3 tablespoons flour
- 1 teaspoon ground pepper
- 1 teaspoon kosher salt
- Lemon Sauce
- 2 garlic cloves, finely minced
- 1 tablespoon canola oil
- 2 cups heavy whipping cream
- 1 tablespoon Dijon mustard
- 1/4 cup fresh lemon juice, plus
- 1 teaspoon fresh lemon juice
- 1/8 cup chicken stock
- kosher salt
- fresh ground pepper
- 1 tablespoon unsalted butter
Donuts: Apple Fritters
By NicoleS
Regardless of their variety or whether they were sliced or grated, the apples in our Apple Fritters exuded juice an...
- GLAZE:
- FRITTERS
- 2 Granny Smith apples, peeled, cored, and cut into 1/4-inch pieces (maybe roll apples in sugar & cinnamon first)
- 2 cups all-purpose flour
- 1/3 cup granulated sugar (try 1/2 cup sugar)
- 1 tablespoon baking powder
- 1 teaspoon Salt
- 1 teaspoon ground cinnamon (try 1 1/4 tsp cinnamon)
- 1/4 teaspoon ground nutmeg
- 3/4 cup apple cider (need cider, juice doesn't have enough flavor)
- 2 large eggs, lightly beaten
- 2 tablespoons unsalted butter, melted
- 3 cups peanut or vegetable oil
- 2 cups confectioners' sugar
- 1/4 cup apple cider
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Scones: Glazed Cinnamon Raisin Scones
By NicoleS
Preheat oven to 450°F. In a medium-size mixing bowl, sift the flour, baking powder, sugar, cinnamon and salt
- Glaze:
- 2 cups flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 3 Tbsp. sugar
- Pinch of cinnamon
- 1/3 cup shortening
- 1 to 1-1/4 cups buttermilk
- 1 tsp. vanilla
- 1/2 cup raisins
- 1/2 cup powdered sugar
- Milk
Southwestern Pasta Nuggets
By NicoleS
Cook pasta according to package directions
- 1/2 package (8 oz.) Pasta Nuggests, uncooked
- 1 pound lean ground beef
- Salt & pepper, to taste
- 1/2 cup chopped onion
- 1/2 cup chopped celery, optional
- 1 (12 oz.) can whole kernel corn, drained or frozen corn, thawed
- 1/2 cup mild or medium taco sauce
- 1 (8 oz.) can tomato sauce
- 1/2 (4 oz.) can chopped green chilies, drained
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 cup (4 oz.) shredded Cheddar cheese
- 1 cup (4 oz.) shredded Monterey Jack cheese
Wonton Soup
By NicoleS
1. In a bowl combine pork, 1 green onion, ginger, cornstarch, soy sauce, hot pepper sauce, Mix until blended
- Wontons:
- 1/2 lb Ground Pork
- 2 Green onions, finely Chopped
- 1 tsp. Grated fresh ginger root
- 1/2 tsp. Corn Starch
- 1/2 tsp. Soy sauce
- 3 drops hot sauce
- 18 wonton wrappers
- Soup:
- 3 cups Chicken broth
- 1 Tbsp soy sauce
- 1/2 tsp. sesame oil
- (1) 1/2-inch piece ginger root
- 2 green onions, trimmed
- 1 stalk lemon grass
- Pinch Salt & Pepper
Maple-Glazed Pork Tenderloin
By NicoleS
To devise a pork tenderloin recipe with perfectly cooked meat, we settled on a stovetop-to-oven method that gave us...
- 3/4 cup maple syrup (see note)
- 1/4 cup molasses, light or mild
- 2 tablespoons bourbon or brandy
- 1/8 teaspoon ground cinnamon
- pinch ground cloves
- pinch cayenne pepper
- 1/4 cup cornstarch
- 2 tablespoons sugar
- 1 tablespoon table salt
- 2 teaspoons ground black pepper
- 2 pork tenderloins (1 1/4 to 1 1/2 pounds each) (see note)
- 2 tablespoons vegetable oil
- 1 tablespoon whole-grain mustard