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Recipes
Homemade Gravy
By robotiger
In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until t...
- 1/4 pound (1 stick) unsalted butter
- 1 1/2 cups chopped yellow onion (2 onions)
- 1/4 cup flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Defatted turkey drippings plus chicken stock to make 2 cups, heated
- 1 tablespoon Cognac or brandy
- 1 tablespoon white wine, optional
- 1 tablespoon heavy cream, optional
Grand Marnier Soufflé
By robotiger
Coat six 10-ounce ramekins with butter and dust with granulated sugar
- 1 1/2 cups whole milk
- 6 egg yolks
- 7 egg whites
- 8 tablespoons granulated sugar
- 3 1/2 tablespoons all-purpose flour
- 4 1/2 tablespoons unsalted butter, melted
- 1 1/2 ounces GRAND MARNIER liqueur
- butter and granulated sugar for coating ramekins
Oven-Fried Chicken
By robotiger
Place the chicken pieces in a large bowl and pour the buttermilk over them
- 2 chickens (3 pounds each), cut in 8 serving pieces
- 1 quart buttermilk
- 2 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- Vegetable oil or vegetable shortening
Buttermilk Chocolate Frosting
By robotiger
In a small, microwave safe bowl, melt together butter and unsweetened chocolate
- 1/2 cup butter, softened
- 2 oz unsweetened chocolate
- 1/4 cup cocoa powder
- 2-3 cups confectioners’ sugar, divided
- 6 tbsp buttermilk
- 1 tsp vanilla extract
Orange Brownies
By robotiger
Preheat oven to 350 degrees F
- 1 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 4 eggs
- 2 teaspoons pure orange extract
- 1 teaspoon grated orange zest
- 1 recipe Orange Cream Cheese Frosting, recipe follows
Swedish Meatballs
By robotiger
Preheat oven to 200 degrees F
- 2 slices fresh white bread
- 1/4 cup milk
- 3 tablespoons clarified butter, divided
- 1/2 cup finely chopped onion
- A pinch plus 1 teaspoon kosher salt
- 3/4 pound ground chuck
- 3/4 pound ground pork
- 2 large egg yolks
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/4 cup heavy cream
Baked Chicken Romano
By robotiger
Preheat oven to 350. Melt 8 tbsp butter in a small saucepan; stir in mustard Combine bread crumbs, Romano and pa...
- 10 tbsp butter, divided
- 2 tbsp Dijon mustard
- 1 c bread crumbs
- 1 c grated Romano cheese
- 1/4 c minced fresh parsley
- 1/2 c all-purpose flour
- 1 tsp salt
- 1/2 tsp pepper
- 6 skinless, bonless chicken breasts
Deep Dish Sausage Pizza
By robotiger
1. Heat oven to 400°F. In 2-quart saucepan, heat 2 tablespoons oil over medium-high heat
- Sauce
- 2 tablespoons Extra Virgin Olive Oil or Pure Olive Oil
- 1/4 cup chopped onion
- 2 teaspoons finely chopped garlic
- 1 can (28 oz) whole tomatoes, drained, 1/2 cup juice reserved and tomatoes coarsely chopped
- 1 teaspoon dried basil leaves
- 1 dried bay leaf
- 1/4 teaspoon salt
- 2 or 3 dashes pepper
- Pizza
- 1 lb bulk sweet Italian pork sausage
- 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
- 1 tablespoon cornmeal
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 4 cups shredded mozzarella cheese (1 lb)
- 2 teaspoons grated Parmesan cheese
Baked Macaroni and Cheese
By robotiger
Preheat oven to 350 degrees F
- Topping:
- 1/2 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- 3 tablespoons butter
- 1 cup panko bread crumbs
Old Fashioned Onion Rings
By robotiger
1.Heat the oil in a deep-fryer to 365 degrees F (185 degrees C)
- 1 large onion, cut into 1/4-inch slices
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk, or as needed
- 3/4 cup dry bread crumbs
- seasoned salt to taste
- 1 quart oil for frying, or as needed