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Recipes
Santa Fe Casserole Bake
By holly
Directions See How It's Made Preheat over to 375 degrees
- Servings 6-8
- Units US
- 1 lb 93% lean ground beef
- 1 (1 1/4 ounce) package taco seasoning mix
- 2 cups low sodium chicken broth
- 1 ⁄4 cup all-purpose flour
- 1 cup low-fat sour cream
- 2 (7 ounce) cans green chilies, diced
- 1 (11 ounce) package corn tortilla chips
- 2 cups grated monterey jack cheese or 2 cups cheddar cheese
- 1 cup green onion, sliced
Double Crisp Apple Crisp
By holly
My family likes the crisp better than the apples
- 4 Apples, peeled and cut is small pieces
- 1 TBSP honey
- 1 tsp vanilla
- 1 cup plus 1 tsp Bisquik or Jiffy or flour
- 1 cup Oat Meal
- 2 sticks softened butter
- 2 cups brown sugar
- pinch of salt
Chocolate Spritz (Cookie Press)
By holly
Preheat oven to 375 degrees F (190 degrees C)
- 1 1/2 cups butter, softened
- 1 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
Asparagus and Goat Cheese Frittata
By holly
Preheat oven to 350°. In a small frying pan, saute shallot, asparagus and thyme 1-2 minutes on medium heat
- 1 tbsp. olive oil
- 1 shallot, peeled and minced
- 5-6 asparagus spears, woody stems removed
- 1 tsp. fresh thyme
- 1-2 tbsp. butter
- 6 pastured or organic eggs, beaten
- Sea salt
- Freshly ground black pepper
- 1/4 ounce goat cheese, sliced thin
Hot Chocolate Souffles Recipe
By holly
Grease the bottoms only of twelve 6-oz
- 1 cup butter, cubed
- 8 ounces bittersweet chocolate, chopped
- 4 eggs
- 4 egg yolks
- 1-1/2 cups plus 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- 1 cup miniature marshmallows
- 4-1/2 teaspoons cinnamon-sugar
Hershey S’mores Cupcakes
By holly
Instructions To make the crust: Place rack in center of the oven and preheat the oven to 325 F, line cupcake tins ...
- 1 1/3 cup graham crackers crumbs
- 5 Tablespoon sugar
- 5 Tablespoon unsalted butter-melted
- 1 cup sugar
- 3/4 cup plus 2 tablespoons all-purpose flour
- 6 tablespoons Hershey's Cocoa powder
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk- room temperature
- 1/2 cup vegetable oil
- 1 large egg-lightly beaten
- 1 teaspoon vanilla
- 1/2 cup boiling water
- 2 egg whites
- 1/2 cup sugar
- 1/4 teaspoon cream of tarter
- 1 teaspoon vanilla
- 1 cup heavy whipping cream
- 10 oz. milk chocolate-finely chopped
- 1/2 Tablespoon vegetable oil
Pie Crust Cinnamon Rolls
By holly
Directions Sprinkle pastry cloth liberally with corn starch or sweet rice flour
- 1 ⁄4 cup leftover pie crust
- 1 tablespoon soft butter
- 1 tablespoon sugar
- 1 ⁄4 teaspoon cinnamon
- cornstarch or sweet rice flour, for rolling
PHILLY OREO Cheesecake
By holly
HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides
- 1 pkg. (15.5 oz.) OREO Cookies, divided
- 1/4 cup butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
Goat Cheese and Chorizo Rolls
By holly
These crispy rolls, adapted from the cookbook Nirmala's Edible Diary, are a riff on Argentinean street food
- 8 ounce(s) fresh goat cheese
- 1 cup(s) chopped dry chorizo
- 1.5 tablespoon(s) minced chives
- Salt and freshly ground pepper
- 9 12-by-16-inch sheets of thawed phyllo dough
- Melted butter, for brushing
Caramelized-Onion, Spinach, and Bacon Quiche
By holly
A great brunch treat. It was adapted from a recipe from cooking light
- 1 uncooked pie crust, such as Pillsbury
- 1 10 oz package of frozen spinach, thawed and squeezed dry
- 1/4 cup of sour cream
- 2 TBSP minced shallots
- 1/2 cup of light cream
- 2 eggs
- salt and pepper
- 3/4 cup of caramelized onions
- 2 TBSP of minced sun dried tomatoes
- 2 TBSP cooked and crumbled bacon
- 4 oz of feta cheese