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Recipes
sticky buns
By holly
Heavily butter a Bundt pan and sprinkle ¾ cup of the nuts in the bottom
- 1 1 1 pkg frozen bread dough buns (18 Rhoades)
- 1 1 1 cup chopped nuts (pecans or walnuts)
- 1/2 1/2 1/2 cup brown sugar
- 1/4 1/4 1/4 cup melted butter
- 3 3 pkg 3 oz. pkg butterscotch pudding (the kind you cook)
- 325 30 2 to 325 degrees for 30 minutes. Remove from oven, let cool 2 minutes, then invert onto serving plate. Break apart to eat.
Salted Fudge Brownies
By holly
Preheat the oven to 350°
- 1 1/2 sticks unsalted butter
- 2 ounces unsweetened chocolate, finely chopped
- 1/4 cup plus 2 tablespoons unsweetened cocoa
- 2 cups sugar
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon Maldon sea salt
Clean Eating Artichokes alla Romana » Clean Eating
By holly
Preheat oven to 400˚F. In a bowl, combine bread crumbs and olive oil
- 2 cups fresh bread crumbs, preferably whole wheat (whole meal)
- 1 tbsp olive oil
- 4 large artichokes
- 2 lemons, halved
- 1/3 cup grated Parmesan cheese
- 3 garlic cloves, finely chopped
- 2 tbsp finely chopped fresh flat-leaf (Italian) parsley
- 1 tbsp grated lemon zest
- 1/4 tbsp freshly ground black pepper
- 1 cup plus 2 to 4 tbsp vegetable stock, chicken stock or broth
- 1 cup dry white wine
- 1 tbsp minced shallot
- 1 tbsp chopped fresh oregano
Mediterranean Pasta Salad
By holly
To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of salted water according to pa...
- 12 ounces dry pasta (I used farfalle)
- 1 English (hot house) cucumber, diced
- 1 pint cherry or grape tomatoes, halved
- 2/3 cup sliced kalamata olives
- 4 ounces crumbled feta cheese
- half of a medium red onion, peeled and thinly sliced
- lemon-herb vinaigrette (see below)
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon freshly-squeezed lemon juice
- 2 teaspoons dried oregano, minced
- 1 teaspoon honey (or your desired sweetener)
- 2 small garlic cloves, minced
- 1/4 teaspoon freshly-cracked black pepper
- 1/4 teaspoon salt
- pinch of crushed red pepper flakes
Death By Chocolate Chip Cookies
By holly
Instructions Line a baking sheet with parchment paper and set aside
- 8 ounces semi-sweet chocolate, melted
- 2 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup butter, room temperature
- 1 1/4 cups Granulated Sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
- 1 cup semi sweet chocolate chips
- 1/2 cup white chocolate chips
Cheesy Rosemary Monkey Bread Rolls
By holly
Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 3 tablespoons butter, melted
- 1 teaspoon chopped fresh rosemary leaves
- 3/4 teaspoon garlic powder
- 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
Santa Fe Casserole Bake
By holly
Oh so good! wonderful dish for many occasions! Can use a nice or fancy baking dish
- 1 lb 93% lean ground beef
- 1 (1 1/4 ounce) package taco seasoning mix
- 2 cups low sodium chicken broth
- 1/4 cup all-purpose flour
- 1 cup low-fat sour cream
- 2 (7 ounce) cans green chilies, diced
- 1 (11 ounce) package corn tortilla chips
- 2 cups grated monterey jack cheese or 2 cups cheddar cheese
- 1 cup green onion, sliced
Chicken Pot Pie
By holly
Instructions Preheat oven to 375° F
- 6 tsp . olive oil , divided use
- 1 medium onion , chopped
- 2 medium carrots , chopped
- 4 oz . sliced mushrooms
- 2 Tbsp . whole wheat flour
- 1 1/2 cups reduced fat (2%) milk
- 1 cup low-sodium organic chicken broth
- 1/2 tsp . sea salt (or Himalayan salt)
- 1/2 tsp . ground black pepper
- 1 tsp . finely chopped fresh thyme
- 3/4 cup frozen green peas
- 3/4 cup cubed cooked sweet potatoes
- 2 1/4 cups cubed cooked chicken breast (approx. 12 oz.)
- 6 sheets phyllo dough (each approx. 12 x 17-inches), thawed, covered in a
- slightly damp towel
Spooky Halloween Eyeballs
By holly
Beat the peanut butter and butter with an electric mixer in a large bowl until smooth
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter, softened
- 2 1/2 cups confectioners' sugar, sifted
- 1 tablespoon vanilla extract
- 12 ounces white chocolate, chopped
- 2 tablespoons shortening
- 2 drops blue food coloring
- 1/2 cup miniature semisweet chocolate chips
- red food coloring (optional)
Rum Cake - Semi-Homemaker Recipe
By holly
Directions For Cake Grease a Bundt pan and spread pecans on the bottom of the pan
- 1 1/2 cups pecan pieces, reserve 1/4 cup
- 4 whole eggs
- 1/2 cup water
- 1/2 cup canola oil
- 1/2 cup gold rum, Bacardi
- 1 (18.25-ounce) box classic yellow cake mix (recommended: Duncan Hines Moist Deluxe)
- 1 (1-ounce) small box sugar-free instant vanilla pudding mix (recommended: Jell-O)
- 1 cup granulated sugar
- 1/4 cup water
- 1 stick butter
- 1/2 cup gold rum (recommended: Bacardi)