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Recipes
OREO Cheesecake
By holly
HEAT oven to 350°F. CRUSH 26 cookies to form fine crumbs; coarsely chop remaining cookies
- 36 OREO Cookies, divided
- 1/3 cup butter or margarine, melted
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 tsp. vanilla
- 4 eggs
Best Spritz Cookie RecipeSpritzgeback Cookies - Swedish Butter Cookies - Pressed Butter Cookies
By holly
Crisp, fragile, and buttery tasting Spritz Cookies - great for Christmas goodies! What Christmas holiday cookie pla...
- 2 cups salted butter
- 1 cup granulated
- sugar
- 2 2
- eggs
- 1 teaspoon pure vanilla extract
- 4 cups sifted all-purpose
- flour
- Assorted food colorings, candies, and/or sprinkles (optional)**
Anise Biscotti
By holly
Directions Preheat the oven to 375 degrees F
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup sugar
- 1 tablespoon anise extract, or 3 drops anise oil
- 3 1/4 cups all-purpose flour
- 1 tablespoon baking powder
Sheet Pan Roasted Garlic Shrimp with Zucchini
By holly
Roasted garlic shrimp makes for an easy sheet pan dinner
- Parchment paper
- 1 Tbsp. olive oil plus 1 tsp.
- 4 cloves garlic finely chopped
- 1/2 tsp. dried basil
- 1/4 tsp. sea salt or Himalayan salt
- 1/4 tsp. ground black pepper
- 4 medium zucchini cut into 1/2-inch slices
- 1 lb. medium shrimp peeled, deveined
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. finely chopped fresh parsley
Italian Pork (Crock Pot)
By holly
Flavored the way my Grandmother always did
- 1 3 lb pork roast
- 1 orange washed and cut in half
- 1 shallot minced
- 1/2 cup dry red wine
- olive oil
- 3 sprigs of fresh rosemary
- 2 packs of Good Seasons Italian dressing mix
- 2 cups of water
- 2 TBSP soy sauce
- Italian seasoning
- Hot pepper flakes
Vanilla Blueberry Loaf Cake
By holly
Yield: 1, 9×5-inch loaf Directions Preheat oven to 350º F and grease a 9×5-inch loaf pan with butter or non-st...
- 1 1/2 cups all-purpose flour, plus 2 tablespoons
- 1 1/2 cups fresh or frozen blueberries (thawed and drained, if using frozen)
- 1 cup sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup Greek yogurt
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- powdered sugar, garnish
Spicy Chicken with Goat cheese and Sun dried Tomato
By holly
Sprinkle cutlets with seasoning and saute in olive oil and butter, a few minutes [er side depending on the thicknes...
- 1 lb of chicken cutlets
- paprika
- salt
- pepper
- creole or blackened seasoning
- goat chees
- sundried tomato
Homemade Granola
By holly
Arrange the racks in the center of the oven and preheat the oven to 325 degrees F
- 3 cups old-fashioned oats
- 2 cups unsweetened coconut chips
- 1 cup chopped dried apricots (6 ounces)
- 1/2 cup coarsely chopped raw pecans
- 1/4 cup brown sugar
- 3 tablespoons canola oil
- 3 tablespoons real maple syrup
- 1 teaspoon pure vanilla extract
- Kosher salt
- Quick-Fix Honey Yogurt, recipe follows
- Fresh blueberries, for serving
- Sliced fresh strawberries, for serving
- 2 cups plain Greek yogurt
- 3 tablespoons honey
- 1/4 teaspoon ground cinnamon
Old-Fashioned Apple Crisp
By holly
Preheat the oven to 350 degrees F
- 5 pounds McIntosh or Macoun apples
- Grated zest of 1 orange
- Grated zest of 1 lemon
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 1/2 cups flour
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1/2 teaspoon kosher salt
- 1 cup oatmeal
- 1/2 pound cold unsalted butter, diced
Baked Zucchini Fritters -
By holly
Preheat the oven to 400 degrees Combine the zucchini and salt together and set aside Beat the egg and goat cheese
- 1 large zucchini, shredded
- 3 oz soft goat cheese
- 1 egg
- 1 tsp salt
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp pepper