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Tomato-Basil Soup Recipe Print Page | MyRecipes.com
By holly
Ingredients 1 tablespoon extra-virgin olive oil 1 1/2 cups prechopped onion 3 garlic cloves, chopped 3/4 cu...
- 1 tablespoon extra-virgin olive oil
- 1 1/2 cups prechopped onion
- 3 garlic cloves, chopped
- 3/4 cup chopped fresh basil
- 1 (28-ounce) can fire-roasted diced tomatoes, undrained
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese, cut into cubes
- 2 cups 1% low-fat milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 (1/2-inch-thick) slices French bread
- Cooking spray
- 1 garlic clove, halved
- 1 ounce shredded Asiago cheese
Carrot Ginger Puree
By holly
On a medium high heat, saute onion in butter 3-5 minutes
- 1 tbsp. butter
- 2 large white onion, peeled and chopped
- 5 cups chicken or vegetable stock (or water)
- 2 inches ginger, peeled and chopped
- 8-10 large carrots
- Fresh parsley, sprig
Pasta and Beans: Pasta e Fagioli
By holly
Heat a deep pot over medium high heat and add oil and pancetta
- 2 tablespoons (2 turns around the pan) extra-virgin olive oil
- 1/8 pound (about 3 slices) pancetta, chopped
- 2 (4 to 6-inch) sprigs rosemary, left intact
- 1 (4 to 6-inch) sprig thyme with several sprigs on it, left intact
- 1 large fresh bay leaf or 2 dried bay leaves
- 1 medium onion, finely chopped
- 1 small carrot, finely chopped
- 1 rib celery, finely chopped
- 4 large cloves garlic, chopped
- Coarse salt and pepper
- 2 (15 ounce) cans cannellini beans
- 1 cup canned tomato sauce or canned crushed tomatoes
- 2 cups water
- 1 quart chicken stock
- 1 1/2 cups ditalini
- Grated Parmigiano or Romano, for the table
- Crusty bread, for mopping
Sausage Balls
By holly
Directions Preheat the oven to 375 degrees F
- 1 (1-pound) package ground sausage
- 3 cups baking mix (recommended: Bisquick)
- 4 cups grated sharp Cheddar
- 1/8 tablespoon pepper
- 1 cup mayonnaise
- 1 tablespoon mustard
Buttermilk Pound Cake Recipe
By holly
In a large bowl, cream butter and sugar until light and fluffy
- 1 cup butter, softened
- 2-1/2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Confectioners' sugar, optional
Roasted Summer Squash & Zucchini Lasagna
By holly
Preheat the oven to 350°
- 4 zucchinis
- 2 summer squash
- Olive oil
- 1/3 cup grass-fed ricotta cheese
- 6 oz. grass-fed mozzarella cheese
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1/2 cup tomato sauce
- Dried oregano
- Dried basil
- Sea salt
- Fresh basil for garnish
Award Winning Chili
By holly
This recipe starts on the stove top and finishes in a crock pot
- .5 lb of bacon
- 3.5 lb chuck roast
- 1.5 lbs garlic sausage
- 1 carrot
- 1 sweet onion
- 1 shallot
- 1 bottle of dark beer
- 16 oz beef broth
- 28 oz can of tomato puree
- dash of worstershire sauce
- .5 tsp of cumin
- 4 tsp of chili powder
- 2 tsp chipotle powder
- 2 tsp smoked paprika
- salt and pepper
- more or less of the spices to suit taste
Healthier Chocolate No Bake Cookies Recipe
By holly
Instructions Line a rimmed baking sheet or two with parchment paper or silicone baking mats
- 1 cup creamy peanut butter or almond butter
- 1/2 cup virgin coconut oil
- 6 tablespoons honey
- 2 teaspoons pure vanilla extract
- 3 tablespoons natural unsweetened cocoa powder
- 2 tablespoons Special Dark cocoa powder
- 3/4 cup sliced almonds, chopped
- 1/8 teaspoon salt
- 3 cups old fashioned oats
Peppered Herb Cheese Ball
By holly
Directions In a shallow dish combine 1 tablespoon of the chives, 1 tablespoon of the basil, and the parsley; set a...
- Ingredients
- 3 tablespoons snipped fresh chives
- 3 tablespoons snipped fresh basil
- 2 tablespoons snipped fresh parsley
- 1 8 ounce package cream cheese, softened
- 4 ounces goat cheese
- 1/4 teaspoon cracked black pepper
- 1 clove garlic, minced
- Assorted crackers
plantation green beans
By holly
Cook the bacon in a Dutch oven over medium-high heat until crisp
- 2 bacon slices
- 1 cup finely chopped onion
- 2 (16-ounce) packages frozen French-style green beans, thawed
- 1 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups very thinly sliced green cabbage
- 6 tablespoons sugar
- 1/4 cup cider vinegar