QUICK SOURDOUGH PANCAKES

By pbaumgartner

Ingredients

• 2 c. soured milk
• 1/2 pkg. (1 1/4 tsp.) dry yeast
• 2 c. flour
• 2 eggs
• 2 Tbs. oil
• 1 Tbs. sugar
• 1/2-1 tsp. soda
• 1/2 tsp. salt

Details

Servings 6
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Night Before: combine milk, yeast, and flour; mix well. Cover and let stand at room temperature overnight.
Next Day: add eggs and oil; beat until smooth. Mix together sugar, soda and salt. Add to batter; mix to combine.
Cook on lightly greased hot griddle.