QUICK SOURDOUGH PANCAKES

QUICK SOURDOUGH PANCAKES
QUICK SOURDOUGH PANCAKES

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Ingredients

  • 2 c. soured milk

  • 1/2 pkg. (1 1/4 tsp.) dry yeast

  • 2 c. flour

  • 2 eggs

  • 2 Tbs. oil

  • 1 Tbs. sugar

  • 1/2-1 tsp. soda

  • 1/2 tsp. salt

Directions

Night Before: combine milk, yeast, and flour; mix well. Cover and let stand at room temperature overnight. Next Day: add eggs and oil; beat until smooth. Mix together sugar, soda and salt. Add to batter; mix to combine. Cook on lightly greased hot griddle.

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