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pbaumgartner

Arroz Con Queso

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Ingredients

  • 1 1/2 cups rice, uncooked
  • 1 (16 ounce) cans diced tomatoes, undrained
  • 1 (16 ounce) cans black beans, undrained
  • 3 garlic cloves, minced
  • 1 large onion, diced
  • 2 teaspoons oil
  • 1 cup cottage cheese
  • 1 (4 ounce) cans green chilies, drained
  • 2 cups shredded monterey jack cheese, divided

Details

Preparation

Step 1


Combine all the ingredients, except half the cheese.
Pour the mixture into a well-greased crock-pot.
Cover and cook on low setting for 6-8 hours.
Just before serving, sprinkle with the remaining cheese.

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