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FRUIT COBBLER

FRUIT COBBLER

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(Janet's recipe)

  • 1 c. sugar
  • 1 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1 c. juice from the peaches
  • 1/2 c. melted butter
  • 1 large can sliced peaches
5/5 (1 Votes)

LOUISIANA FRUIT SALAD

LOUISIANA FRUIT SALAD

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(Peg's recipe)

  • 2 (16 oz.) cans chunk pineapple, drained
  • 2 (10 oz.) pkg. frozen strawberries
  • 3 bananas, sliced
  • 2 (11 oz.) cans, mandarin oranges, drained
  • 1 (21 oz.) can peach pie filling
0/5 (0 Votes)

CHEESECAKE

CHEESECAKE

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This was the first cheesecake we ever remember eating

  • Most of a box of vanilla wafers
  • 3/4's stick of butter
  • A little sugar
  • 1 large pkg. lemon Jello
  • 2 c. boiling water
  • 1 can evaporated milk
  • 1 8-oz. package cream cheese
  • Lemon juice
0/5 (0 Votes)

APRICOT ALMOND SQUARES

APRICOT ALMOND SQUARES

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(from The Cake Mix Doctor)

  • 1 pkg. (18 1/4 oz.) yellow cake mix with pudding
  • 8 Tbs. (1 stick) butter, melted
  • 1/2 c. finely chopped almonds (with skins or blanched)
  • 1 1/3 c. apricot preserves (12 oz. jar)
  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1/4 c. sugar
  • 2 Tbs. all-purpose flour
  • 1/2 tsp. almond extract
  • 1 large egg
0/5 (0 Votes)

MINT CHOCOLATE PARFAITS

MINT CHOCOLATE PARFAITS

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(Peg's recipe)

  • 24 large marshmallows
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1/4 c. cream de menthe
  • 2 c. cream de cacao
  • 1 1/2 c. chilled whipping cream
  • 3/4 c. chocolate cookies crumbs* (approx. 14 cookie wafers)
  • 2 Tbs. margarine
  • 1 Tbs. sugar
  • *Girl Scout mint cookies work well.
0/5 (0 Votes)

ON TOP OF THE STOVE COOKIES

ON TOP OF THE STOVE COOKIES

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Another recipe from our Love cousins (Jim Love family) that was a 4-H recipe

  • 1 c. sugar
  • 2 Tbs. cocoa
  • 1/4 c. milk
  • 4 Tbs. oleo
  • 2 heaping Tbs. peanut butter
  • 1 c. quick oats
  • 1/2 tsp. vanilla
0/5 (0 Votes)

BLACK BEAN AND ROASTED RED PEPPERS DIP

BLACK BEAN AND ROASTED RED PEPPERS DIP

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Peg's recipe

  • 1 can Kuners Black Beans with Cumin and Chili (sold at Scott's)
  • 7 oz. roasted red peppers
  • 2 oz. cream cheese
  • 2 c. shredded Mexican style cheese
  • Garlic and onion powder--to taste
  • Salt--to taste
  • 2 tsp. parsley flakes
  • 2-3 drops Tabasco sauce
0/5 (0 Votes)

RUSSIAN TEACAKES

RUSSIAN TEACAKES

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(also called Mexican Wedding Cookies)

  • 1 c. butter
  • 1/2 c. sifted confectioner’s sugar
  • 1 tsp. vanilla.
  • 2 1/4 c. flour
  • 1/2 tsp. salt
  • 3/4 c. nuts
0/5 (0 Votes)

MUSHROOMS PROVOLONE

MUSHROOMS PROVOLONE

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Melt butter in 2-qt. dish 1 minute on HIGH in microwave

  • 1/4 c. butter
  • 3 cloves garlic, minced
  • 1 Tbs. chopped parsley
  • 1/4 c. white wine
  • 3 Tbs. lemon juice
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 lb. whole, fresh mushrooms
  • 1 c. shredded provolone cheese
0/5 (0 Votes)

ORIENTAL SALAD

ORIENTAL SALAD

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I first had a salad similar to this at a small, family-owned restaurant in Time Corners Shopping Center (Fort Wayne...

  • Salad:
  • Various kinds of lettuce
  • Sliced mushrooms
  • Slivered almonds, toasted
  • Ramen noodles, uncooked & crumbled
  • Sesame seeds
  • Dressing:
  • 1/2 c. vegetable oil
  • 1/2 c. red cider vinegar
  • 1/2 c. sugar
  • 2 Tbs. soy sauce
0/5 (0 Votes)