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Recipes
POTATOES ROMANOV
By pbaumgartner
(Peg’s recipe)
- 6 medium russet potatoes, peeled (optional), cubed
- 16 oz. large curd cottage cheese
- 8 oz. sour cream
- 1 bunch scallions, diced
- 1 clove garlic, minced
- 1 cup grated cheddar cheese
- Paprika
WHOLE WHEAT MUFFINS
By pbaumgartner
Yet another Aunt Millie recipe
- Put into a mixer and stir together:
- 2 c. flour
- 1/2 tsp. salt
- 4 tsp. baking powder
- 1/2 c. brown sugar
- Form a well in the dry ingredients and add:
- 1 c. milk
- 2 beaten eggs
- 1/3 c. cooking oil
- 1/2 c. nuts or sprouted wheat
Pasta Carbonara
By pbaumgartner
Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce...
- 1 lb spaghetti
- 4 ounces thick slab bacon, sliced in small pieces
- 4 garlic cloves, finely chopped
- 2 large eggs
- 1 cup freshly grated parmigiano-reggiano cheese ( plus more for serving)
- fresh ground black pepper
- fresh flat-leaf parsley, chopped ( to taste)
BASIC SCONES
By pbaumgartner
Preheat oven to 425 degrees F
- 1 1/2 c. flour
- 1 tsp. cream of tartar
- 1/2 tsp. baking soda
- Pinch salt
- 1/2 c. butter
- 1/4 c. sugar
- 1/2 c. milk
- Milk for glazing
PEACH BELLINI
By pbaumgartner
(Peg’s recipe)
- 2 large peaches, cut into chunks
- 1/2 c. sugar
- 2 tsp. fresh lemon juice
- 1 bottle Champagne or sparkling wine
"THE BEST" SUGAR COOKIES
By pbaumgartner
This recipe belongs to Charlotte Gorrell, a well-known Fort Wayne caterer in the 1960's and 70's
- 1 c. butter
- 2 c. granulated sugar
- 2 eggs
- 1 c. buttermilk
- 6 c. flour
- 1/4 tsp. salt
- 3 tsp. baking powder
- 1 tsp. soda
- 1 tsp. vanilla
- 1 tsp. lemon extract
MRS. SMITH'S SPAGHETTI
By pbaumgartner
Linda (Smith) Schnittke, one of Janet's college roommates, often invited Janet to go with her to "the farm"--her gr...
- 1 lb. hamburger
- Chopped onion
- 1 large can tomato sauce
- 1 small can tomato paste
- 1 small can tomato puree
- 1 pkg. French's spaghetti sauce mix
- 2 Tbs. sugar
ICE CREAM
By pbaumgartner
The Lutheran church in Hartford City that we attended had ice cream socials in the summer time
- For 1 1/2 gal. freezer:
- 4 eggs, beaten
- 3 c. sugar
- 7 tsp. vanilla
- 1 tsp. lemon
- 1 tsp. salt
- 1/2 gal. milk
- 1 qt. half & half
- 3 junket tablets, dissolved in a couple Tbs. of water
- For 1/2 gal. freezer:
- 2 eggs, beaten
- 1 c. sugar
- 1 Tbs. vanilla
- 1/2 tsp. lemon
- 1/4 tsp. salt
- 2 c. milk
- 2 c. half & half
- 1 junket table, dissolved in a couple tsp. of water.
WHOLE WHEAT IRISH SODA BREAD
By pbaumgartner
(Janet's recipe)
- 2 1/2 c. whole wheat flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. low-fat milk
- 1/2 c. water
CHICKEN AND MUSHROOMS (CROCKPOT)
By pbaumgartner
(Janet's recipe)
- 6 medium chicken breasts
- Salt, pepper, paprika to taste
- 1/2 c. vermouth or dry white wine (optional)
- 1 can mushroom soup, undiluted
- 1 4 oz. can sliced mushrooms
- 1 c. sour cream
- 1/4 c. flour
- Cooked rice or noodles