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PANAKAKA

PANAKAKA

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A recipe from Arizona: Aunt Millie's (Hartzell) background is Scandinavian, the source of this recipe

  • 2 junket tablets
  • 1 Tbs. water
  • 3 eggs, beaten
  • 3/4 c. granulated sugar
  • 3/4 c. flour
  • 1 qt. milk
  • Pinch of salt
  • 1 tsp. vanilla
  • cinnamon
  • nutmeg
0/5 (0 Votes)

Pumpkin French Toast Bake

Pumpkin French Toast Bake

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Yield: 12 servings

  • 12 eggs
  • 1 can (30 ounces) pumpkin pie mix
  • 1 can (12 ounces) evaporated milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 15 slices white bread, cubed
  • confectioners' sugar
  • maple syrup
0/5 (0 Votes)

PUMPKIN MUFFINS

PUMPKIN MUFFINS

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(Peg’s recipe)

  • 1 cup pumpkin
  • 2 eggs, slightly beaten
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 3/4 cups flour
  • 1/4 tsp. salt
  • 1 1/2 cups sugar
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
0/5 (0 Votes)

KAHLUA SUBSTITUTE

KAHLUA SUBSTITUTE

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Combine corn syrup, sugar, and instant coffee with hot water in a medium pitcher or large jar

  • 1 c. light corn syrup
  • 1/2 c. sugar
  • 5 tsp. instant coffee
  • 1/2 c. hot water
  • 1 1/3 c. vodka
  • 1 1/2 tsp. vanilla extract
0/5 (0 Votes)

SNEAKY PETES

SNEAKY PETES

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This recipe also came from Peg’s high school friend, Julie (Sutton) Ponting

  • 12 oz. can frozen lemonade
  • 12 oz. can frozen orange juice
  • 2 c. cranberry juice
  • 1 1/4 c. powdered sugar
  • 1 2-liter bottle 7-up
  • 1 2-liter bottle Wink
  • A fifth of rum, vodka or gin
4/5 (1 Votes)

Chicken Tamale Casserole

Chicken Tamale Casserole

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Preheat oven to 400 degrees F

  • 1 box Jiffy Corn Bread Mix
  • 1 can Cream Style corn
  • 1 small can diced green chilies
  • 1/3 cup milk
  • 1 egg
  • 1 tsp. cumin
  • 2 cups shredded Mexican Cheese Blend
  • 1 Rotisserie chicken, deboned, shredded
  • 1 (10 oz) can red enchilada sauce
  • Diced green onions for garnish, if desired.
0/5 (0 Votes)

MICROWAVE PECAN TOFFEE

MICROWAVE PECAN TOFFEE

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(Peg's recipe)

  • 1 1/2 c. sugar
  • 1 c. butter
  • 1/4 c. + 2 Tbs. water
  • 1 tsp. vanilla
  • 1 (12 oz) pkg. semisweet chocolate morsels
  • 1 c. finely chopped pecans
0/5 (0 Votes)

CHOCOLATE PEANUTBUTTER BALLS

CHOCOLATE PEANUTBUTTER BALLS

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Also known as Buckeyes (and probably by other names as well)

  • Coating:
  • 1 lb. powdered sugar
  • 1 stick margarine
  • 2 c. peanut butter
  • 2 c. rice krispies
  • 1 large Hershey bar
  • 6 oz. chocolate bits
  • 1/3 bar paraffin
0/5 (0 Votes)

PIZZA DOUGH

PIZZA DOUGH

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(Peg's recipe)

  • 1 1/2 c. warm water
  • 1 Tbs. olive oil
  • 1 pkg. dry yeast
  • Additional olive oil for oiling pans
  • 4 c. bread flour
  • Cornmeal for dusting pans
  • 1 tsp. salt
0/5 (0 Votes)

NATE’S CRIMSON TIDE

NATE’S CRIMSON TIDE

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(Given to Peg by a bartender at Casa’s in Ft

  • 1 c. Citron vodka
  • 1 c. Midori
  • 1 c. Chambord
  • 1 c. Amaretto
  • 1 c. Triple Sec
  • 2 c. Sweet and Sour mix
  • 7-Up or club soda
4/5 (1 Votes)