Pumpkin French Toast Bake

Yield: 12 servings

Pumpkin French Toast Bake
Pumpkin French Toast Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    eggs

  • 1

    can (30 ounces) pumpkin pie mix

  • 1

    can (12 ounces) evaporated milk

  • 1

    teaspoon cinnamon

  • 1

    teaspoon vanilla

  • 15

    slices white bread, cubed

  • confectioners' sugar

  • maple syrup

Directions

n a large bowl, whisk the eggs, pie mix, milk, cinnamon and vanilla. In a very large bowl, combine sausage and cubed bread. Add pumpkin mixture; stir to coat. Transfer to a greased 13-inch x 9-inch baking dish. Bake uncovered at 350°F for 35 to 40 minutes or until a knife inserted into the center comes out clean. Dust with confectioners’ sugar. Serve with syrup.

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