Pumpkin French Toast Bake
Yield: 12 servings
- 12 eggs
- 1 can (30 ounces) pumpkin pie mix
- 1 can (12 ounces) evaporated milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 15 slices white bread, cubed
- confectioners' sugar
- maple syrup
n a large bowl, whisk the eggs, pie mix, milk, cinnamon and vanilla.
In a very large bowl, combine sausage and cubed bread.
Add pumpkin mixture; stir to coat.
Transfer to a greased 13-inch x 9-inch baking dish.
Bake uncovered at 350°F for 35 to 40 minutes or until a knife inserted into the center comes out clean.
Dust with confectioners’ sugar. Serve with syrup.