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Pumpkin French Toast Bake


Yield: 12 servings

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  • 12 eggs
  • 1 can (30 ounces) pumpkin pie mix
  • 1 can (12 ounces) evaporated milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 15 slices white bread, cubed
  • confectioners' sugar
  • maple syrup



Step 1

n a large bowl, whisk the eggs, pie mix, milk, cinnamon and vanilla.
In a very large bowl, combine sausage and cubed bread.
Add pumpkin mixture; stir to coat.
Transfer to a greased 13-inch x 9-inch baking dish.
Bake uncovered at 350°F for 35 to 40 minutes or until a knife inserted into the center comes out clean.
Dust with confectioners’ sugar. Serve with syrup.

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