JudyS' profile page
Recipes
Sausage Balls
By JudyS
Preheat oven 375 degrees Mix all ingredients together in a large bowl Roll into small balls Place on cookie sheet
- 1 pound ground sausage
- 2-1/2 cups Bisquick
- 10 oz sharp cheese grated at room temperature
Peach Jello With Cream
By JudyS
chiffon type jello
- 1 large package peach jello
- 1 small can of peaches, cut up
- 1 cup whipped topping
- Syrup from peaches pus water to make 1 cup
- 1 cup boiling water
- nuts, if desired
Lemon Meringue Pie
By JudyS
If you have problems with water in your pie: You cannot cover a lemon meringue pie with plastic wrap to store it
- Filling:
- 1 c sugar
- 2 tbsp all-purpose flour
- 3 tbsp cornstarch
- 1/4 tsp salt
- 1-1/2 c water
- 2 lemons, zested and juiced or 1/2 c lemon juice, whichever you prefer
- 2 tbsp oleo or butter
- 4 egg yolks, beaten
- 1 (9 inch) pie crust, baked -- either use your own pie crust recipe or use a pre-made pie crust you can find i your grocer's freezer
- Meringue:
- 4 egg whites
- 6 tbsp sugar
Toasted Tuna & Bacon
By JudyS
1. Preheat oven to 400 degrees 2
- 1 cup Miracle Whip
- 2 cans (12 oz each) StarKist Tuna, drained and flaked
- 1 tsp celery salt
- 1 tsp onion salt
- 16 slice of your favorite bread, toasted
- 8 slices American cheese or Swiss cheese
- 8 slices bacon, halved and cooked
Honey Dipping Sauce & Zesty Garlic Wings
By JudyS
This sweet and tangy dipping sauce is simple and perfect with Ore-Ida® Sweet Potato Fries! Wings are a great addit...
- Honey Dipping Sauce:
- 1/2 c Heinz 57 Sauce
- 2 tbsp Honey
- Zesty Garlic Wings:
- 1 cup Heinz 57® Sauce
- 1/2 cup Prepared Balsamic Vinaigrette Salad Dressing
- 1 Tbsp. minced garlic
- 3-lbs frozen chicken wing sections, thawed or 1 package frozen chicken wing sections, thawed, or about 20 pieces
- Ore-Ida Sweet Potato Fries
Lemon Bundt Cake
By JudyS
lemon instant pudding and lemon-lime soda make this a very moist and delicious cake
- Glaze:
- 1 (18.25 ounce) package lemon cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 3/4 cup vegetable oil
- 4 eggs
- 1 cup lemon-lime flavored carbonated beverage
- 10-inch Bundt pan
- 1 cup confectioners' sugar
- 1 tbsp milk
- 1 tsp lemon extract
Easter Deviled Eggs
By JudyS
1. Remove the shells from the hard boiled eggs and slice each egg in half
- 10 hard boiled eggs
- food coloring
- 1 tsp vinegar for each color you are using
- water
- 1/2 cup mayonnaise or Miracle Whip or half of each (I use Miracle Whip)
- dash of onion salt
- dash of celery sale
- dash of pepper
- dash of salt
- squirt of mustard
Meat Loaf - regular sized
By JudyS
Preheat oven to 325 degrees Mix all ingredients, except milk, together in a large bowl Pour 3/4 cup of milk into t
- 1-1/2 pounds ground beef
- 1 c bread crumbs or oatmeal
- 2 eggs
- 1 tsp salt
- 1 tsp onion salt
- 1 tsp celery salt
- 1/8 tsp pepper
- 1 tbsp Worcestershire sauce
- 1 cup milk
- 4-5 slices bacon - enough to line loaf pan
- loaf pan
Five Flavor Cake
By JudyS
This is a very moist, flavorful cake using 5 different compatible extract flavorings
- GLAZE:
- 2 sticks oleo - softened
- 1/2 c vegetable shortening
- 3 c sugar
- 5 eggs - well beaten until lemon colored
- 3 c flour
- 1/2 tsp baking powder
- 1 c milk
- 1 tsp Coconut extract
- 1 tsp Rum extract
- 1 tsp Butter extract
- 1 tsp Lemon extract
- 1 tsp vanilla
- 10 " tube pan
- 1 c sugar
- 1/2 c water
- 1 tsp Coconut extract
- 1 tsp Rum extract
- 1 tsp Butter extract
- 1 tsp Lemon extract
- 1 tsp Almond extract
Sugar Cookies Cut-Outs
By JudyS
Sugar Cut-Out Cookies - 1-1/2 times recipe
- 2 sticks oleo
- 2-1/4 c sugar
- 3 eggs
- 2-1/4 tsp vanilla
- 1-1/2 tbsp milk
- 3/4 tsp (1/2 & 1/4) salt
- 3-3/4 tsp (3-1/2 & 1/4) baking powder
- 5-1/4 c flour