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Recipes
Homemade Apple Fritters
By JudyS
Heat Oil in Deep Fryer to 365 degrees 1
- You will need-
- 1 heaping cup all purpose flour
- 1/3 cup sugar
- 1 tsp. baking powder
- dash salt
- 1 – 2 tsp. cinnamon (depending on how much you love cinnamon)
- 1/4 tsp. nutmeg
- 1/2 tsp. vanilla
- 1 T. butter, melted
- 1 egg
- 1/3 cup milk + plus more if needed
- 1 – 1-1/2 cups chopped apple, your favorite kind for eating, peanut sized or smaller
- oil for frying
- milk and powdered sugar glaze for dipping or just powdered sugar for dusting
- (About 1 cup pwd. sugar + 1 T. milk or more)
Homemade Peanut Butter and Banana Dog Treats
By JudyS
Per Serving: 45 calories (15 from fat), 2G protein, 6G carbohydrates, 1G dietary fiber, 1G sugar, 1
- 1 banana, peeled
- 1 cup oat flour
- 2/3 cup rolled oats
- 1/2 cup dried parsley (or substitute dried mint for half of the parsley using 1/4 cup each of the dried parsley and 1/4 cup dried mint)
- 3 tablespoons peanut butter
- 1 egg, beaten
Pesto Chicken
By JudyS
From Laurie Cornwright
- Boneless Chicken Breast -- pounded thin
- layer with PESTO
- PROSCIUTTO CHEESE
- PROVOLONE CHEESE
- HAM
Reeses peanut butter no-bake bars
By JudyS
1. Combine all ingredients, except chocolate chips in a medium sized bowl
- 1 cup salted butter (melted)
- 2 cups keebler graham cracker crumbs
- 1/4 cup brown sugar
- 1 3/4 cup powdered sugar
- 1 cup peanut butter
- 1/2 tsp. vanilla
- 1 (11 oz) bag milk chocolate chips
Carrot Cake
By JudyS
1. Preheat oven to 350 degrees
- For cake:
- 4 eggs
- 1-1/4 cups vegetable oil
- 2 cups sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 3 cups grated carrots
- 1 cups chopped pecans (optional)
- For frosting:
- 1/2 cups oleo, softened
- 1 (8 ounce) package cream cheese, softened
- 4 cups confectioners' sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans
Buche De Noel - French Yule Log
By JudyS
In France the traditional Christmas dessert is the Buche de Noel, This delectable rolled cake symbolizes the yule ...
- BASIC CHOCOLATE SPONGE SHEET CAKE:
- 5 eggs (separated)
- 1/8 tsp salt
- 1/8 tsp cream of tartar
- 1 c confectioners sugar
- 3 tbsp cocoa
- 1 tbsp flour
- 1 tsp vanilla
- CREAM FILLING:
- 1 c heavy cream
- 2 tbsp confectioners sugar
- 1 tsp vanilla
- CHOCOLATE ICING:
- Use your favorite recipe
- BUTTER CREAM ICING:
- Use your favorite recipe
- Decorating bag
- Tube 17
- Red Food Coloring
- Green Food Coloring
Lemon Pie Bars
By JudyS
1. Preheat oven to 350 degrees F (175 degrees C)
- 2 1/4 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup oleo or butter, softened
- 4 eggs
- 1 1/2 cups white sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
Snow-Topped Holiday Brownie Bars
By JudyS
1. Preheat oven 350 degrees 2
- 1 pkg 13 x 9 family-size chocolate brownie mix
- 1-2/3 cups (10 oz) NESTLE TOLL HOUSE Holiday Morsels, divided
- 1 container (12 oz) whipped fluffy white frosting
- Flaked coconut (optional)
Green Chili Enchiladas
By JudyS
Put evaporated milk and chicken soup in large pan over medium heat Slice Velveeta into large chunks and place in th...
- 1 - 4oz jar diced Pimentos
- 1 - 4oz can diced Green Chiles
- 1 can Evaporated Milk
- 1 can Cream Chicken Soup
- 1 package/envelope green onion dip mix
- 1-1/2 pound Velveeta cheese
- 2 pounds hamburg (ground beef) meat
- 3 dozen corn tortilla shells
- Container of Vegetable Oil for cooking shells
- Paper towels to absorb grease
- 1 large 9 x 12 baking pan
- 2 small square pans
Chocolate Peanut Clusters
By JudyS
Place chocolate chips and shortening in small microwave safe bowl
- 1/2 c Hershey's Milk Chocolate Chips
- 1/2 c Hershey's Special Dark Chocolate Chips or Semi-Sweet Chocolate Chips
- 1 tbsp shortening (DO NOT use butter, oleo, spread or oil)
- 1 c unsalted, roasted peanuts or raisins