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Ingredients
- 1 large package peach jello
- 1 small can of peaches, cut up
- 1 cup whipped topping
- Syrup from peaches pus water to make 1 cup
- 1 cup boiling water
- nuts, if desired
Details
Servings 8
Preparation time 5mins
Cooking time 125mins
Preparation
Step 1
1. Dissolve jello in boiling water
2. Add syrup mixture to jello - chill
3. Fold in 1 cup whipped topping and diced peaches (and nuts)
4. Chill until firm
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