JudyS' profile page
Recipes
Lasagna
By JudyS
Preheat oven 350 degrees Slice frozen sausage into small slices (it is easier to slice this when still frozen) Bro...
- Italian Spaghetti Sauce -- see Italian Spaghetti sauce recipe for ingredients & instructions
- 1/2 pound Lasagna noodles
- 1 pound cottage cheese
- 1 package mozzarella cheese
- 1/2 pound sweet Italian sausage - frozen
- Meatballs -- see Meatball recipe for ingredients/instructions (rolled very small)
- Grated Parmesan cheese
Peanut Butter Cup Crumble Cupcakes
By JudyS
CUPCAKES: 1. Heat oven to 350 degrees
- CUPCAKES:
- 34 REESE'S Peanut Butter Cups Miniatures
- 1 package (about 18 oz) white cake mix with pudding in the mix
- 1/4 c peanut butter
- PEANUT BUTTER CREME FROSTING:
- 1 can (12 oz) ready-to-spread fluffy white frosting
- 1/2 c peanut butter
- 1 tsp vanilla extract
Pepperoni Pizza Stuffed Biscuits
By JudyS
Heat oven to 375 degrees Grease 8-cup muffin pan
- 1 (16.3 oz) can refrigerated biscuit dough
- 3 tbsp basil pesto
- 1 (5 oz) pkge Hormel Pepperoni Minis
- 3 tbsp pizza sauce
- 1/2 c shredded mozzarella cheese
- 8-cup muffin pan
Pot Roast - Grandma Judy Recipe
By JudyS
Preheat oven 350 degrees if cooking in oven - otherwise Crock pot In small bowl, combine pot roast flavoring from
- 1 pkge stew meat
- 4-5 potatoes cut up
- carrots - if using regular carrots cut into small pieces otherwise use baby carrots
- 1 onion cut up
- 1 can cream of mushroom soup
- 1 can water
- Pot Roast Bag with flavoring (McCormicks)
- Package of biscuits or biscuit recipe
Holiday Chocolate Chip Cookies
By JudyS
1. Preheat oven to 350 degrees 2
- 2-1/4 c flour
- 1 tsp baking soda
- 1 tsp salt
- 1 c (2 sticks) oleo, softened
- 3/4 c granulated sugar
- 3/4 c packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1-2/3 c (10 oz pkg) Nestle Toll House Holiday Morsels, divided
- 1 c chopped nuts, optional
Chicken Casserole
By JudyS
from Frances Podres
- Boil CHICKEN BREAST - no salt -- until done. Save liquid broth to use
- 2 Can CREAM OF CHICKEN SOUP
- Pepperidge Farm PLAIN STUFFING (8 OZ Package)
- 1 stock OLEO
Slow Cooker Pulled Pork
By JudyS
Has only three ingredients
- 1 (2 pound) pork tenderloin
- 1 (12 fluid ounce) can or bottle root beer
- 1 (18 ounce) bottle of your favorite barbeque sauce (recipe calls for KC Master barbeque sauce but I substitute my family favorite)
- 8 hamburger buns, split and lightly toasted
Lemony Lemon Brownies
By JudyS
Directions: 1. Preheat the oven to 350 degrees
- Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup flour
- 2 eggs, large
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 3/4 cup granulated sugar
- 1/4 teaspoon sea salt
- For the tart lemon glaze:
- 4 tbsp lemon juice
- 8 tsp lemon zest
- 1 rounded cup powdered sugar
Meatballs
By JudyS
In large bowl, place meat Sprinkle dry crumbs with cold water - little at a time - until they are moist Add this to
- 1-1/2 pounds hamburg
- 1 c course bread crumbs (sprinkled with cold water)
- 1/4 tsp garlic salt
- 1/4 tsp onion salt
- Parsley Flakes - sprinkle in
- Oregano - dash of
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp thyme
- 2 eggs
- 1/2 c Parmesan cheese
Custard Pie
By JudyS
Preheat oven 450 degrees Beat eggs until light and foamy using hand beater
- 3 eggs
- 1/2 c sugar
- 1/8 tsp salt
- 2 c milk
- 1 tsp vanilla
- 1/8 tsp nutmeg
- 1/8 tsp cinnamon
- Pastry for crust
- 9 " Pie Pan