Easter Deviled Eggs

Photo by Judy S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

egg halves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • squirt of mustard

  • dash of salt

  • dash of pepper

  • dash of celery sale

  • dash of onion salt

  • 1/2

    cup mayonnaise or Miracle Whip or half of each (I use Miracle Whip)

  • water

  • 1

    tsp vinegar for each color you are using

  • food coloring

  • 10

    hard boiled eggs

Directions

1. Remove the shells from the hard boiled eggs and slice each egg in half. 2. Remove the yolks from the egg halves and place in a bowl. Set the yolks aside. 3. Get enough glasses or mugs for the number of colors you want to use. 4. Fill the mugs or glasses 2/3 of the way full with cold water. 5. Add 3 drops of desired food coloring along with 1 tsp vinegar to each mug or cup. 6. Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time. 7. Remove whites from dye and drain on a plate lined with a couple of paper towels. 8. Take the reserved yolks and mash them with a fork. Then mix together the 1/2 cup mayonnaise, with onion salt, celery salt, salt, pepper, mustard and the mashed yolk. 9. Pipe or spoon the yolk mix into the colored egg whites. Makes 20 deviled egg halves.

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