JudyS' profile page
Recipes
Banana Split Dessert
By JudyS
Combine melted butter & crumbs
- 1/2 c melted oleo
- 2 c graham cracker crumbs
- 2 eggs
- 2 c sifted powdered sugar
- 3/4 c softened oleo
- 1 tsp vanilla
- 1-20 oz can crushed pineapple (well drained)
- 4 medium bananas - sliced (3 cups)
- 1-8 oz carton frozen whipped topping thawed
- 1/2 c chopped pecans
- 1-4 oz jar cherries drained (1/3 cup)
Chocolate Covered Strawberries
By JudyS
Melt Hershey Bars in microwave -- 2 minutes for both or 1 minute per bar Stir until smooth Dip strawberry in chocol
- 2 GIANT Hershey Bars
- Strawberries
COMPANY CHILI
By JudyS
from Frances' kitchen
- 1 pound ground beef
- 1 pound hot smoked sausage, sliced
- 1 cup chopped onion
- 1 (28 ounce) can pinto beans, undrained
- 1 (28 ounce) can whole tomatoes, undrained and chopped
- 1/2 cup catsup
- 1 tbsp chili powder
- 2 tsp brown sugar
- 1 tsp spicy brown mustard
- 1/2 tsp salt
Buffalo Chicken Dip
By JudyS
Boil chicken breasts until fully cooked Shred chicken breasts and add to crock pot along with all other ingredients
- 2 chicken breasts cooked
- 2 packages cream cheese
- 1/2 c hot sauce
- 1 c ranch dressing
- 2 c shredded cheddar
TEXAS-STYLE CHILI
By JudyS
from Frances' kitchen
- 3 pounds ground chuck
- 1 pound hot bulk sausage
- 3 medium onions, chopped
- 4 cloves garlic, minced
- 1/4 cup chili powder
- 2 tbsp all-purpose flour
- 1 tbsp sugar
- 1 tbsp ground oregano
- 1 tsp salt
- 2 (28-ounce) cans whole tomatoes, undrained and chopped
- 3 (16-ounce) cans kidney beans, drained
Chicken & Broccoli Alfredo
By JudyS
1. Prepare the fettuccine according to the package directions in a large saucepan
- 2 cans (10-3/4 oz each) Campbell's Condensed Cream of Mushroom Soup
- 2-1/2 lbs skinless, boneless chicken breast halves, cut into 1-/2" pieces
- 1-12 oz package Birds Eye Steamfresh Broccoli Florets
- 1 package (1 lb) Fettuccine Noodles
- 1 c Parmesan Cheese
- 1 c milk
- 4 tbsp butter or oleo
- 1/2 tsp ground black pepper
Yuletide Layer Bars
By JudyS
1. Preheat oven to 350 degrees 2
- 1/2 c (1 stick) oleo or butter
- 1-1/2 c graham cracker crumbs
- 1-1/2 c flaked coconut
- 1 c chopped nuts
- 1 can (14 oz) NESTLE CARNATION Sweetened Condensed Milk
- 1-2/3 c (10 oz pkg) NESTLE TOLL HOUSE Holiday Morsels
- 1 13 x 9 baking pan
Buttery Cookie Flowers
By JudyS
Welcome spring by creating a field of flower cookies
- 1 cup Land O Lakes® Butter, softened
- 1 cup sugar
- 1 Land O Lakes® All-Natural Egg
- 1 tablespoon orange juice
- 1 tablespoon vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- Assorted spring-colored decorator sugars
- Jelly beans or other small candies, if desired
- Yellow or white icing pen or decorator icing, if desired
Frosting starter
By JudyS
Make one simple frosting base that creates a variety of colors and flavors
- Red Raspberry Flavor:
- 1 cup unsalted butter or oleo, softened
- 1 (8 oz) pkg. cream cheese, softened
- 1/2 cup crisco
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 (2 lb.) pkg. Domino Confectioners Sugar
- 2 tbsp water
- 2 tbsp seedless raspberry jam
- 2-4 drops red food coloring
Yummy Ribs
By JudyS
Season ribs with salt, pepper, and Lawrey's seasoned salt
- 10 pounds Baby Back Pork Ribs
- 2 bottles Barbecue Sauce
- Lawrey's Seasoned Salt
- Pepper
- Salt