JudyS' profile page
Recipes
Blossom Cookies
By JudyS
Resembling dogwood blossoms, these butter cookies have just a hint of ginger and lemon
- Cookie:
- 1 1/4 cups Land O Lakes® Butter, softened
- 1 cup sugar
- 1 Land O Lakes® All-Natural Egg
- 1 teaspoon freshly grated lemon zest
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon ground ginger
- 1/8 teaspoon salt
- Glaze:
- 2 1/4 cups powdered sugar
- 1 tablespoon lemon juice
- 1 drop red food color
- 2 to 3 tablespoons water
- 1 drop Yellow food color
Tuna Noodle Casserole
By JudyS
1. Heat oven to 400 degrees 2
- 1 can (10-3.4 oz) Campbell's Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 cup frozen peas
- 2 tbsp chopped pimientos (optional)
- 2 cans (about 5 oz each) tuna, drained
- 1/4 of a 12-oz pkg. medium egg noodles (about 2 cups), cooked and drained
- 2 tbsp plain dry bread crumbs
- 1 tbsp oleo or butter, melted
- 1-1/2 quart casserole
Ultimate Party Meatballs
By JudyS
1. Combine sauces in large bowl and mix together 2
- 1 14-oz can Ocean Spray Jellied Cranberry Sauce
- 1 12-oz bottle Heinz Chili Sauce
- 1 2-pound bag frozen, pre-cooked cocktail-size meatballs
- 1 Slow cooker
Fall Leaves Sugar Cookies
By JudyS
Sugar cookies with combined red, yellow and orange dough make colorful cookies to serve during the fall season
- 1 cup Land O Lakes® Butter, softened
- 1 cup sugar
- 1 Land O Lakes® All-Natural Egg
- 2 tablespoons milk
- 1 1/2 teaspoons almond extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Red, orange and yellow gel food colors
- Coarse white, orange and/or yellow decorator sugars
WHIRLIGIGS
By JudyS
Always a favorite with children (and they can help
- Pie crust dough
- Butter or oleo, softened
- Cinnamon Sugar
Pie Cust
By JudyS
I know there are many ways to make a pie crust, but to me, this is the flakiest of all the ones I’ve tried: For a...
- Two cups SIFTED Gold Medal Flour (that means, you sift the dry ingredients, THEN measure the two cups.)
- 1 tsp. salt
- 2/3 cups plus 2 tbsp Crisco
- 1/4 C ice water
Pumpkin, Spice & Everything Nice Muffins
By JudyS
Preheat oven to 350 degrees
- 1 pkg (18.25 oz) spice or carrot cake mix
- 1 can (15 oz) Libby's 100% Pure Pumpkin
- 3 large eggs or 6 T. egg substitute
- 1/3 c water
- 2/3 c raisins (optional)
Macaroni & Cheese - Cheddar Cheese Style
By JudyS
this is made using a medium white sauce
- Topping:
- 4 tbsp oleo or butter
- 4 tbsp flour
- Speck pepper
- 1/2 tsp salt
- 1 c milk
- 1/2 lb. (8 oz) Cheddar Cheese, cut into cubes
- 2 cups Elbow Macaroni, cooked
- 1/2 c Shredded Cheddar Cheese
- 1 tbsp oleo or butter
- 1/4 c cracker crumbs or bread crumbs
- 2-qt casserole dish
Sugar cookies- Miss Jo
By JudyS
Plain sugar cookies with frosting
- Frosting:
- 1/2 cup of shortening
- 3/4 cup of sugar
- 1/2 tsp of baking soda
- 1 tsp of salt
- 1 egg
- Vanilla (optional)
- 1 1/3 cup flour
- 2 cup of powder sugar
- 3 tbsp of milk
White Chicken Chili
By JudyS
1. Heat the oil in a 3-quart saucepan over medium-high heat 2
- 1 can (10-3/4 oz) Campbell's Condensed Cream of Chicken Soup
- 4 skinless, boneless chicken breast halves (about 1 lb), cut into cubes
- 2 cans (about 15 oz ea) Bush's White Kidney Beans (cannellini), rinsed and drained
- 1 envelope (about 1 oz) Lipton Dry Onion Soup & Dip Mix
- 1 tbsp chili powder
- 1 tbsp vegetable oil
- 2 c water
- Shredded cheddar cheese, optional