Pineapple Angel Food Cake
Rate this recipe
4.7/5
(26 Votes)
Ingredients
- 1 box (1-step) angel food cake mix
- 1 large can crushed pineapple
Details
Adapted from wwrecipes.net
Preparation
Step 1
Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully until all dry mix is incorporated. Pour into either a tube pan, 9x13 pan, or cupcake pan with liners. Bake at 350 degrees for time on box for size pan (around 30-40 minutes. When sides pull away from pan and toothpick, cake is done.
You'll also love
- Ground Beef Stew 4.6/5 (30 Votes)
- Carrot Cake - Southern Living's... 3.8/5 (450 Votes)
- Zucchini Cake with Lemon Cream... 4.5/5 (40 Votes)
- Clinton Kelly's Strawberry Basil... 4.5/5 (37 Votes)
- Favorite Dutch Apple Pie Recipe 4.5/5 (38 Votes)
- MJ's Pineapple-Mango Smoothie 4.9/5 (8 Votes)
- Pineapple Rosemary Crush Cocktails 4.8/5 (14 Votes)
Review this recipe