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Strawberry Pistachio White Chocolate Bark


A bright green and red white chocolate bark with pistachios and dehydrated strawberries.

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Rate this recipe 4.4/5 (24 Votes)


  • 1 ounce (30 grams) Pistachios (weighed In Shell)
  • .35 ounce (10 grams) Freeze-dried Strawberries
  • 3 1/2 ounces (100 grams) White Chocolate


Servings 2
Adapted from


Step 1

Remove the shells from the pistachios. Chop pistachios and strawberries (if necessary).

Break chocolate into small squares or cut into chunks and melt in the top of a double-boiler or heat it in a microwave safe bowl in the microwave. If you heat it in the microwave, only heat it for 30 seconds at a time, stirring in between each heating. Stop once it’s almost smooth.

Stir in pistachios and strawberries (reserving some of each for topping) and pour mixture into a parchment paper lined pan. Spread it out and flatten with a spatula. Sprinkle remaining pistachios and strawberries on top.

Keep in fridge until thoroughly chilled, then break or cut into pieces.

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