Lasagna Timpano

I have died and gone to lasagna heaven.....

Photo by Kerry J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    boxes lasagna noodles

  • 1

    c alfredo sauce

  • 1

    c pesto

  • 2

    c marinara sauce

  • 3-4

    c cheese (Parmesan, Mozzarella, Ricotta, Provolone)

  • pepperoni, sausage, salami, ground beef, etc (opt)

Directions

1. Preheat oven to 350*; lightly grease a large, heavy oven-safe bowl. 2. Cook noodles to al dente; to make the crust, line the bowl with noodles, meeting at the center of the base of the bowl, hanging over the edge of the bowl, and overlapping a bit (this is the hardest part). 3. Now you layer. Sauce, noodles, cheese, noodles, meat, noodles, etc (or however you want to mix it up - make it your own). I recommend keeping things on the drier side (1/2 c sauce per layer) to keep it from falling apart when you flip it. End by folding the crust noodles in and covering the top of the lasagna. 4. Bake for 1 hour and 15 minutes; let rest for at least 20-30 minutes before attempting to flip it. 5. Place plate over bowl and quickly flip lasagna out on to plate; cut like a cake and serve with extra marinara sauce.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: