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Recipes
Red Rocker Margarita Chicken
By kayjayjohnson
In a medium bowl, combine the jalapenos, cilantro, tequila, minced garlic, chili flakes, cumin, oregano, lime...
- 2 jalapenos, cut into thin rounds
- 3 Tbsp cilantro leaves
- 1/4 cup tequila
- 1 Tbsp minced garlic
- 1 tsp red chili flakes
- 1 tsp ground cumin
- 1 Tbsp dried oregano
- Juice of 2 limes (about 1/4 cup)
- 2 tsp kosher salt
- 4 boneless, skinless chicken breasts
- 2 roasted red bell peppers, cut into thin strips
- 1 cup all-purpose flour
- 1 tsp granulated garlic
- 2 cups canola oil
- 4 kaiser rolls
- 1/4 cup mayonnaise
- 1/4 green cabbage head, very thinly sliced
- 4 oz. thinly sliced provolone
Streusel-Topped Strawberry-Rhubarb Cupcakes
By kayjayjohnson
Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups, or grease bottoms and sides of...
- Topping
- 1/2 cup Gold Medal® all-purpose flour
- 3 tablespoons sugar
- 1/4 cup butter or margarine, cut into small pieces
- Cupcakes
- 14 to 15 fresh strawberries (9 oz)
- 1/4 cup milk
- 2 3/4 cups Gold Medal® all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup shortening
- 1 1/2 cups sugar
- 5 egg whites
- 2 1/2 teaspoons vanilla
- 12 drops red food color
- 1 cup finely chopped rhubarb
- Frosting
- 3/4 cup whipping cream
- 2 to 3 fresh strawberries, mashed (2 tablespoons)
- Garnish
- Fresh whole strawberries, cut into fans, if desired
Bacon Ranch Sour Cream Potato Salad
By kayjayjohnson
The Ranch adds just a kick of tangy flavor, without being overpoweringly "Ranchy"
- 2 pounds red potatoes, scrubbed and cut into chunks
- 1 clove garlic, minced
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons dry Ranch dressing mix
- 1 bunch chives, thinly sliced (you can also substitute green onions)
- 1/2 cup cooked, crumbled bacon
- Salt and pepper to taste
Crockpot Potato Soup
By kayjayjohnson
In a crockpot, combine everything EXCEPT for the cream cheese
- 1 30oz. bag of frozen, shredded hash browns {I used Ore Ida}
- 3 14oz. cans of chicken broth
- 1 can of cream of chicken soup
- 1/2 cup onion, chopped
- 1/4 tsp. ground pepper
- 1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!}
Hawaiian Grilled Pineapple Chicken
By kayjayjohnson
In a small bowl mix the soy sauce, brown sugar, rice vinegar, sesame oil, ginger, and garlic powder
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons Rice Vinegar or sherry
- 1 tablespoon sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces
- Fresh Pineapple cut into slices
- 1/2 c. fresh pineapple, chopped into small pieces, juice reserved
- skewers
- Basting Sauce
- 1 T. Cornstarch
- 1/4 c. cold water
- Leftover Marinade
Orange Brownies
By kayjayjohnson
Preheat oven to 350 degrees
- Glaze:
- 1 1/2 cup all-purpose flour
- 2 cup granulated sugar
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 4 eggs
- 2 teaspoon pure orange extract
- 1 teaspoon grated orange zest
- 1 cup confectioners’ sugar
- 2 tablespoons orange juice
- 1 teaspoon grated orange zest
Oreo Muffins
By kayjayjohnson
In medium bowl, combine flour, sugar, baking powder, and salt, set aside
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 3/4 cup milk
- 1 ⁄3; cup sour cream
- 1 eggs
- 1/4 cup margarine, melted
- 20 Oreo cookies, coarsely chopped
Mini Cinnamon Rolls
By kayjayjohnson
1. Preheat oven according to crescent roll dough package directions
- For the maple icing:
- 1-8oz tube crescent roll dough
- 2 Tablespoons butter
- cinnamon
- brown sugar
- 1 teaspoon maple syrup
- 1 Tablespoon skim milk
- 3/4 cup powdered sugar
French Apple Cheesecake
By kayjayjohnson
Preheat oven to 350 degrees
- Crust
- 1 1/4 cups graham cracker crumbs
- 3 tbsp unsalted butter, melted
- Filling
- 3 packages (each 8 oz) cream cheese, softened
- 1 cup sour cream
- 1 cup packed light brown sugar
- 1/4 cup honey
- 4 eggs
- 1 tbsp vanilla
- 1 tsp fresh lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp fresh ground nutmeg
- 1/4 tsp ground cloves
- Topping
- 3 tbsp unsalted butter, cold, cut into cubes
- 1/4 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1 medium baking apple, such as Granny Smith, peeled and sliced into about 12 thin slices
- Decoration
- 1/2 cup confectioner’s sugar
- 2 tbsp unsalted butter, melted
- 2 tbsp hot water
Peach Cobbler Cupcakes
By kayjayjohnson
With a fork, whisk flour, baking powder, and baking soda in a bowl
- 1 1/2 C flour
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 C unsalted butter, room temperature
- 3/4 C brown sugar
- 1/4 C sugar
- 2 eggs
- 1/2 C sour cream
- 1 tsp vanilla extract
- 1 1/4 C peaches, roughly chopped (about 2 medium-sized peaches)