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Recipes
Irish Potato Pie
By BClover
Directions: Preheat the oven to 350 degrees F
- 1 sheet frozen puff pastry, thawed (optional)
- 4 Tb. butter
- 7 thick sliced bacon, chopped
- 5 potatoes (4 large), peeled and sliced thin
- 1 onion, peeled and sliced thin
- 1 Tb fresh dill( used 2 tsp dried)
- 1/2 cup heavy cream ( used half and half)
- Added 1/2 cup kerry gold dubliner cheddar, grated
- Salt and Pepper
- Chive for garnish
Chicken black bean mexican salad
By BClover
Nutrition Facts Serving Size 836 g Amount Per Serving Calories 350 Calories from Fat 122 % Daily Value* Total Fat 1...
- 1 cup iceberg lettuce
- 1 cup baby spinach
- 1/8 cup bush's Black Bean
- 1/4 cup chicken breast, grilled
- 5 cherry tomatoes
- 1/8 small avocado
- 1 tbsp sharp cheddar cheese
- 34 g catalina dressing (2 TBSP)
Roasted Sweet Potatoes with Honey and Cinnamon
By BClover
Preheat oven to 375 degrees F
- 4 sweet potatoes, peeled and cut into 1-inch cubes
- 1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
- 1/4 cup honey
- 2 teaspoons ground cinnamon
- Salt and freshly ground black pepper
Chili Gravy for Enchiladas
By BClover
Directions To toast the cumin seeds, lay them on a shallow cookie sheet and bake in a 350 degree oven for 5 minute...
- 1/2 teaspoon dried ancho chile powder ( or other ground mild red chile)
- 4 cups unsalted beef stock
- 1 lb ground beef
- 1 medium onions, chopped finely
- 2 cloves garlic, pressed or minced
- 2 tablespoons bacon drippings (optional)
- 2 teaspoons cumin seeds, toasted and ground
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1 tablespoon masa harina ( or flour)
Coconut Ginger Chicken & Vegetables (Slow-Cooker Challenge) | Simple Bites
By BClover
Serve this creamy and fragrant stew over Jasmine or brown rice
- 4 cloves garlic, peeled
- 2 inch cube of ginger (about 30 grams), roughly chopped
- 1 small sweet onion, peeled, quartered
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- 2.5 lbs boneless, skinless chicken thighs, cut into four
- 2 cans coconut milk, not shaken
- 2 Tablespoons cornstarch
- 1 can of baby corn cobs
- 1 cup peas or frozen vegetables of your choice
- For the spice blend
- 1/2 teaspoon ground pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 1/2 teaspoons ground tumeric
- 1 teaspoon salt
Breakfast Banana Splits (clean eating)
By BClover
Nutrients per banana split: Calories: 255, Total Fat: 6 g, Sat
- 4 medium bananas
- 2 cups 1% cottage cheese
- 6 tbsp all-fruit strawberry jam
- 1/4 cup roasted peanuts, chopped
- 1/8 tsp sea salt
Tandoori Chicken Kebabs
By BClover
serves 4 337 cal, 17g fat, 38
- 2 tablespoons fresh lime juice
- 4 garlic cloves
- 1 piece fresh ginger (2 inches)
- 2 jalapeno chiles, chopped
- 1 cup plain yogurt
- 8 boneless, skinless chicken thighs (about 1 3/4 pounds)
easter sausage
By BClover
ube bread--beat eggs--dice and fry bacon,not crisp,drain--dice ham if used--beat seasonings into eggs,then pour ov...
- 2(1 1/2 lb.)white bread
- 2 doz.eggs
- 3lbs. bacon ends and pieces--diced ham also if wanted
- 1 casing,4by 20 inches,approx
- 1 T.salt
- 1t. onion powder
- 1 1/2 tsp. black pepper
- 1 1/4 garlic powder
Homemade Brownie Mix
By BClover
Never buy boxed brownie mix again! Follow the recipe below and make brownies for approximately
- Dry Ingredients:
- 1 Cup Sugar
- 1/2 Cup All-Purpose Flour
- 1/3 Cup Cocoa
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
- At Baking Time
- Add these wet ingredients:
- 2 Eggs
- 1/2 Cup Vegetable Oil
- 1 teaspoon Vanilla
Smoked Almond Rosemary Chicken Salad Sandwiches
By BClover
Combine all ingredients except bread and stirring well
- 3 cups chopped roasted skinless, boneless chicken breasts (about 3/4 pound)
- 1/3 cup chopped red onions
- 1/4 cup chopped smoked almonds
- 1/4 cup chopped celery
- 1/2 cup quartered red grapes
- 1/2 to 1 tsp vinegar
- 1/4 cup plain fat-free yogurt
- 1/4 cup light mayonnaise
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 12 slices whole-grain bread