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Recipes
penne with spicy sprimp and tomato sauce
By barbell
bring 4 qts water to a bouil in a large pot
- 1 1/2 lbs extra large shrimp, peeled and deveined
- 1/4 evoo
- 3 tbsp chopped jared cherry peppers plus 2 tbsp cherry pepper brine
- salt and pepper
- 3 cloves minced garlic
- 1/4 tbsp red pepper flakes
- 2-14.5 oz cans diced tomatoes
- 1 lb penne
- 3 tbsp chopped fresh oregano
Hillbilly Baked Beans
By barbell
In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar, and water; mix well
- 1/2 1/2 1/2
- pound pound ground chuck
- 1/2 1/2 1/2
- cup cup chopped onion
- 1 1/2 1 1/2 1 1/2
- cups cups barbecue sauce
- 1/3 1/3 1/3
- cup cup packed light brown sugar
- 1/2 1/2 1/2
- cup cup water
- 1 1 can 1 (15-ounce) can kidney beans, drained
- 1 1 can 1 (15.5-ounce) can butter beans, drained
- 1 1 can 1 (16-ounce) can pork and beans, not drained
- 1/2 1/2 1/2
- cup cup crumbled cooked bacon
Pork Chops with Cranberry-Maple Pan Sauce
By barbell
Stir-frying All Menu Makers All Recipe Makers Make it Tonight Fry & Stir-fry Simmer & Poach How to Make Adve...
- 4 1-inch-thick bone-in pork chops (about 2-1/2 lb.)
- 2 tsp. chopped fresh thyme
- Kosher salt and freshly ground black pepper
- 1-1/2 Tbs. olive oil
- 1 cup fresh or frozen cranberries
- 1/2 cup lower-salt chicken broth
- 1/2 cup pure maple syrup
- 2 tsp. cider vinegar
- 2 tsp. Dijon mustard
Sweet Southern Egg Salad
By barbell
Crunchy celery, gherkin pickles, and sweet onion flavor this Southern-style egg salad recipe
- 3 tablespoon(s) nonfat plain yogurt
- 3 tablespoon(s) low-fat mayonnaise
- 2 teaspoon(s) mustard
- 1/4 teaspoon(s) freshly ground pepper
- 1/8 teaspoon(s) salt
- 8 hard-boiled eggs (see Tip)
- 1/2 cup(s) thinly sliced celery
- 1/4 cup(s) chopped sweet gherkin pickles
- 3 tablespoon(s) chopped sweet onion
simple sweet and sour meatballs simmer
By barbell
cal - 400 fat - 25g carbs - 30
- 3/4 lb frozen prepared meatballs
- 1 pkg frozen stir fry vegies
- 1/4 cup apricot jam
- 1/4 cup catalina drsg
- 2 tbsp soy sauce
shrimp with asian bbq sauce
By barbell
lightly grease grill rack
- romaine lettuce leaves
- 1 1/4 lb. large shrimp- shelled and deveined with tail part of shell left on if you like
- 4 10-12 inch skewers
- 1/2 cup hoisin sauce
- 3 tbsp. ketchup
- 1 1/2 tsp grated fresh ginger
- 1/4 tsp. chinese five spice powder
- 2 tbsp. rice vinegar
- 2 tbsp. water
- 2 tbsp. water
Orange Beef Teriyaki
By barbell
Find more recipes at: mrfood
- fry meat 1 (11
- ounce) can mandarin oranges, drained with liquid reserved 1/2 cup soy sauce 1/2 cup honey 1 garlic clove, minced 1 1/2 teaspoon ground ginger 1 tablespoon cornstarch
Crab Filled Deviled Eggs Recipe
By barbell
Cut eggs in half lengthwise
- 8 hard-cooked eggs
- 3 tablespoons fat-free mayonnaise
- 2 tablespoons lemon juice
- 4 teaspoons minced fresh tarragon
- 1 tablespoon chopped green onion
- 1/4 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 1/8 teaspoon cayenne pepper
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Baked Pork Chops
By barbell
Preheat oven to 400 degrees F
- 1/4 1/4
- cup olive oil
- 3 medium-sized onions, cut in half and sliced
- 5 bay leaves
- 4 (3/4-inch) center-cut pork loin chops (about 1 1/2 pounds total)
- 1 egg, beaten
- 1 cup Italian-flavored bread crumbs
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- teaspoon black pepper
- Cooking spray
orangy cranberry sauce
By barbell
bring sugar and oj to a boil
- 1 cup sugar
- 1 cup fresh orange juice
- 3 cups fresh cranberries
- 1/4 cup fresh orange segments
- 1/2 tsp cinnamon
- 2 tbsp. orange marmalade
- 1 tbsp. orange zest
- 1 tbsp fresh chopped mint