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Pomegranate-Berry Smoothie

Pomegranate-Berry Smoothie

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Enjoy this luscious, low-fat snack

  • 1/2 cup(s) chilled pomegranate juice
  • 1/2 cup(s) vanilla low-fat yogurt
  • 1 cup(s) frozen mixed berries
0/5 (0 Votes)

Sloppy Joe Casserole

Sloppy Joe Casserole

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*Email Address: *Your Email Address: Heat oven to 375°F

  • 1 Heat oven to 375°F. In 12-inch nonstick skillet, mix beef and sloppy joe sauce. Heat to boiling over medium-high heat, stirring occasionally.
  • 2 Meanwhile, unroll dough; separate into 12 breadsticks. Cut each into 4 pieces, about 1 1/2 inches long.
  • 3 Pour beef mixture into ungreased 12x8-inch or 11x7-inch (2-quart) glass baking dish. Place dough pieces in single layer over beef mixture.
  • 4 Bake uncovered 13 minutes. Sprinkle with cheese; bake about 2 minutes longer or until cheese is melted.
0/5 (0 Votes)

Best Broccoli Salad

Best Broccoli Salad

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In a large bowl, combine mayonnaise, sour cream, and sugar; mix well

  • 1 1/2 1 1/2 1 1/2
  • cups cups mayonnaise
  • 1/2 1/2 1/2
  • cup cup sour cream
  • 1/4 1/4 1/4
  • cup cup sugar
  • 1 1 1 bunch broccoli, cut into small florets (see Note)
  • 1/2 1/2 1/2
  • head head cauliflower, cut into small florets (see Note)
  • 1 1 1 small red onion, chopped
  • 1 1 1 cup shredded sharp Cheddar cheese
  • 1 1 container 1 (3-ounce) container real bacon bits
4/5 (1 Votes)

Taco Bake

Taco Bake

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HEAT oven to 400°F. PREPARE Dinner as directed on package

  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
  • 1 lb. ground beef
  • 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
0/5 (0 Votes)

Slow Cooked Apples And Pork

Slow Cooked Apples And Pork

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Directions Remove any visible fat from pork; cut in large chunks

  • 3-4 pounds boneless pork or boneless pork chops
  • 3 pounds applesauce
  • 2 Tbs. apple pie spice (mixture of cinnamon, cloves, and nutmeg)
  • 6 small red potatoes, whole
  • 4 carrots, peeled and cut in chunks
  • 2 C. white pearl onions, peeled and left whole
  • 2 firm tart apples, peeled, cored, and sliced thin
0/5 (0 Votes)

Jerk Pork Loin

Jerk Pork Loin

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"Jerk" isn't Jamaican for "as hot as you can stand it

  • 2 cup(s) sliced scallions
  • 3 clove(s) garlic, smashed and peeled
  • 1 scotch bonnet or habanero pepper, quartered and seeded
  • 0.33 cup(s) cider vinegar
  • 1/4 cup(s) packed dark brown sugar
  • 2 tablespoon(s) peanut oil or canola oil
  • 2 teaspoon(s) ground allspice
  • 2 teaspoon(s) ground coriander
  • 2 teaspoon(s) dried thyme
  • 1.5 teaspoon(s) salt
  • 1 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) freshly ground pepper
  • 1 (3-pound) center-cut pork loin, trimmed
0/5 (0 Votes)

Thai Pineapple Shrimp Fried Rice

Thai Pineapple Shrimp Fried Rice

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This stir-fry of pineapple, shrimp, and rice is a great way to bring the tropical flavors of Thailand to your lunch...

  • 3 tablespoon(s) vegetable oil
  • 1 pound(s) medium shrimp, peeled and deveined
  • 1 large red bell pepper, diced
  • 1 medium red onion, diced
  • 2 clove(s) garlic, chopped
  • 1 red or green chile, diced
  • 2 large eggs, beaten
  • 2 tablespoon(s) fish sauce
  • 2 tablespoon(s) soy sauce
  • 2 tablespoon(s) lime juice
  • 1.5 cup(s) diced fresh pineapple
  • .5 cup(s) dry-roasted cashews
  • .5 cup(s) torn cilantro leaves
0/5 (0 Votes)

Jolly French Toast Bake

Jolly French Toast Bake

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Preheat oven to 400 degrees F

  • 1 loaf French bread, cut into 8 slices
  • 6 eggs
  • 2 cups (1 pint) half-and-half
  • 1/2 1/2
  • cup sugar
  • 1/2 1/2
  • teaspoon ground cinnamon
  • 1/2 1/2
  • teaspoon ground nutmeg
  • 1/2 1/2
  • teaspoon salt
0/5 (0 Votes)

Maple Bacon Braised Brussels Sprouts

Maple Bacon Braised Brussels Sprouts

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Directions Rinse the Brussels sprouts under cold water and reserve on a dry cloth to dry

  • 4 cups Brussels sprouts
  • 6 strips bacon
  • 6 tablespoons butter, cubed
  • 4 tablespoons maple syrup
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
0/5 (0 Votes)

Spicy Grilled Shrimp with Yuzu Kosho Pesto

Spicy Grilled Shrimp with Yuzu Kosho Pesto

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Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest

  • 1.5 tablespoon(s) yuzu kosho (see Note)
  • 1.5 teaspoon(s) minced peeled ginger
  • 1 clove(s) garlic, minced
  • 1 stalk(s) (large) fresh lemongrass, pale inner bulb only, minced
  • 1.5 tablespoon(s) chopped cilantro
  • 1/2 cup(s) extra-virgin olive oil
  • 12 (about 3/4 pound) jumbo shrimp, butterflied in the shell
0/5 (0 Votes)