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Recipes
Triple-Decker Chicken Sandwich
By barbell
Mouthwatering layers of tender chicken, bacon, beefsteak tomato, and red onion are anchored into this triple-decker...
- 8 strip(s) Applewood smoked bacon
- 1 pound(s) boneless, skinless chicken breast
- 1 teaspoon(s) sea salt
- .5 teaspoon(s) ground black pepper
- 1.5 teaspoon(s) wasabi powder
- 1 teaspoon(s) lemon juice
- .5 cup(s) mayonnaise
- 12 slice(s) (thin) pullman bread, toasted
- 1 bunch(es) watercress
- .25 red onion, sliced into rings
- 1 medium beefsteak tomato
Sweet Potato and Apple Gratin
By barbell
In 1973, as a young immigrant from Austria, the now world-renowned Chef Wolfgang Puck had never eaten sweet potatoe...
- 6 tablespoon(s) butter, divided, plus more for greasing
- Butter, for greasing
- 3 large (about 1 1/2 pounds) Granny Smith apples, peeled, cored, and cut into 1/3-inch-thick slices
- 2 large (about 2 1/4 pounds) sweet potatoes, peeled and cut crosswise into 1/3-inch-thick rounds
- 2 cup(s) heavy cream
- 1.5 teaspoon(s) nutmeg
- 1.5 teaspoon(s) Kosher salt
- .75 teaspoon(s) cinnamon
- .5 teaspoon(s) ground black pepper
- .75 cup(s) fresh bread crumbs
Creamy Garlic Shrimp and Pasta
By barbell
In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp
- 1 package (9 oz) refrigerated linguine
- 1 lb uncooked large shrimp, peeled (tail shells removed), deveined
- 1/4 cup dry white wine or Progresso® reduced-sodium chicken broth
- 1/3 cup reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container)
- 1/2 cup fat-free (skim) milk
- 3 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 4 1/2 teaspoons chopped fresh or 1 1/2 teaspoons dried oregano leaves
- Fresh oregano sprigs, if desired
Slow-Cooker Sweet & Sour Chicken
By barbell
PLACE onions, carrots and celery in slow cooker; top with chicken
- 1 onion, sliced
- 1 carrot, sliced
- 1 stalk celery, sliced
- 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
- 1/3 cup packed brown sugar
- 1/3 cup KRAFT Classic CATALINA Dressing
- 1/4 cup lite soy sauce
- 1 tsp. grated gingerroot
- 1 Tbsp. cornstarch
- 1 can (8 oz.) pineapple chunks, drained, liquid reserved
- 1 each green and red pepper, cut into strips
- 3 cups hot cooked long-grain white rice
Scalloped Potatoes with Ham
By barbell
In a small bowl, stir together soup and water ; spoon over potato mixture
- 3 pounds potatoes, thinly sliced
- 1 onion, thinly sliced
- 1 cup diced cooked ham
- 1 cup (4 ounces) shredded American cheese
- 1/2 1/2
- teaspoon salt
- 1/4 1/4
- teaspoon black pepper
- 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
- 3/4 3/4
- cup water
- 1 tablespoon chopped fresh chives (optional)
Honey-Lime-Sake Shrimp
By barbell
Stir-frying All Menu Makers All Recipe Makers Make it Tonight Fry & Stir-fry Simmer & Poach How to Make Adve...
- 1/2 cup mild honey (such as clover)
- 1/2 cup sake
- 3 medium limes, finely grated to yield 2 tsp., squeezed to yield 1/3 cup juice
- 1 Tbs. minced garlic
- 1 Tbs. minced fresh ginger
- 2 tsp. hot sauce (such as Cholula)
- Kosher salt
- 24 colossal shrimp (13 to 15 per lb.; about 1lb.), shelled (tails left intact, if you like) and deveined
- 1 Tbs. coarsely chopped fresh cilantro
Juicy Roast
By barbell
Directions Place roast in crockpot
- 1 2 1/2 lb. chuck roast
- 1 envelope dry onion soup mix
- 1 3/4 oz. pkg. dry brown gravy mix
- 1 1/2 C. juice of choice (apple, orange, cran-raspberry, etc.)
Upside Down Pineapple Muffins
By barbell
Makes: (18.25-ounce) package white cake mix Preheat oven to 350 degrees F
- 2 (20-ounce) cans sliced pineapple, drained
- 1 (8-1/2 ounce) can sliced pineapple, drained
- 24 maraschino cherries
- 1/2 1/2
- cup packed light brown sugar
- 1 (18.25-ounce) package white cake mix
- 1/4 1/4
- cup canola oil
- 3 egg whites
- 1 (20-ounce) can crushed pineapple, drained, with juice reserved
Roasted Asparagus
By barbell
This roasted asparagus is so delicious you probably won't have any leftovers
- 2 pound(s) asparagus, trimmed
- 2 tablespoon(s) olive oil
- Kosher salt and pepper
- Lemon wedges, if desired
Classic Dry-Fried Pepper and Salt Shrimp
By barbell
Stir-frying All Menu Makers All Recipe Makers Make it Tonight Fry & Stir-fry Simmer & Poach How to Make Adve...
- 2 2 1/2 Tbs. plus 1/2 tsp. salt
- 1 1 1 lb. large shrimp, peeled and deveined
- 1/4 1/4 1/4 tsp. sugar
- 1/4 1/4 1/4 tsp. roasted and ground Sichuan peppercorns (see tip)
- 2 2 2 Tbs. peanut or vegetable oil
- 1 1 1 Tbs. minced garlic
- 1 1 1 Tbs. minced ginger
- 1 1 1 tsp. minced jalapeño chili, with seeds