penne with spicy sprimp and tomato sauce

penne with spicy sprimp and tomato sauce
penne with spicy sprimp and tomato sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    lbs extra large shrimp, peeled and deveined

  • 1/4

    evoo

  • 3

    tbsp chopped jared cherry peppers plus 2 tbsp cherry pepper brine

  • salt and pepper

  • 3

    cloves minced garlic

  • 1/4

    tbsp red pepper flakes

  • 2-14.5 oz cans diced tomatoes

  • 1

    lb penne

  • 3

    tbsp chopped fresh oregano

Directions

bring 4 qts water to a bouil in a large pot. combine shrimp, 2tbso oil, cherry peppers, cherry pepper brine, 1/2 tsp salt and 1/4 tsp pepper in a bowl; set aside heat remaining oilo, garlic, and pepper flakes in a large non stick skillet over medium high heat until fragrant about 1 minute. add tomatoes and simmer until slightly thickened, about 8 minutes. add the shrimp mixture and simmer covered; stirring occasionally until shrimp are just cooked through about 3 minutes while sauce soimmers add salt and pasta to boiling water and cook until al dente. reserve 1/2 cup cooking water. drain pasta and return to pot. add tomato- shrimp mixture and oregano to pot and toss to combine, adding reserved pasta water as needed. season with salt and pepper and serve.

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