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Recipes
Garden Tuna Salad Sandwich
By barbell
Our Garden Tuna Salad Sandwich bursts with fresh flavors, from tart Granny Smith apple to crisp, spicy fennel
- 15 ounce(s) solid light canned tuna, drained
- 1/2 cup(s) chopped fennel
- 1/2 Granny Smith apple, cored and chopped
- 1/3 cup(s) mayonnaise
- 1 tablespoon(s) Parsley Vinaigrette
- 1 tablespoon(s) lemon juice
- 1.5 teaspoon(s) fennel seeds
- 1 teaspoon(s) ground coriander
- 1 teaspoon(s) lemon zest
- 1/2 teaspoon(s) sea salt
- 6 split hot dog rolls
- 6 Boston lettuce leaves
zesty italian crescent casserole
By barbell
cal - 51o fat - 32g carbs - 28g
- 1 lb lean ground beef
- 1/4 cup chopped onion
- 1 cup tomato pasta sauce
- 6 oz - 1 1/2 cup shredded mozzarella or jack cheese
- 1/2 cup sour cream
- 1 can crescent dinner rolls
- 1/3 cup grated parmesan cheese
- 2 tbsp butter or margarine, melted
louisville hot brown
By barbell
cal - 347 fat - 17g carbs - 23
- 2 tbsp butter
- 2 tbsp flour
- 1 1/2 cup milk
- 1 cup shredded mild white cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 1/2 tbsp dijon mustard
- 1/2 tsp tabasco sauce
- 1/2 tsp salt
- 3 thick slices bacon
- 6 italian ciabatta bread or other rustic breat,toasted
- 1/2 lb roasted turkey breast
- 1 large tomato sliced
- 1/8 tsp pepper
baked crab rangoon
By barbell
heat oven to 350 mix first 4 ingredients place one won ton wrapper in each of 12 uffin cups sprayed with cooking ...
- 1 can white crabmeat,drained,flaked
- 4 oz. philadelphia nufchatel cheese,softened
- 2 green onion, thinly sliced
- 1/4 cup mayo
- 12 wonton wrappers
Slow Cooker Hot Chocolate Oatmeal
By barbell
cup instant cocoa mix Chocolate chips and additional brown sugar, if desired Spray 4- to 5-quart slow cooker wi...
- 5 cups water
- 1 cup steel-cut oats
- 1/3 cup packed brown sugar
- 1/3 cup instant cocoa mix
- 1/2 teaspoon salt
- Chocolate chips and additional brown sugar, if desired
vegetable fried rice with bacon
By barbell
place wok or laarge skillet over high heat
- 1 tbsp evoo
- 1/4 lb thick sliced bacon, cut into 1/4 ich pieces
- 3/4 tsp. sugar
- 1 1/2 tsp soy sauce
- 3 cloves of garlic, thinly sliced
- 1 2 inch piece of ginger, peeled and minced
- 1/4 to 1/2 tsp red pepper flakes
- 1/2 head broccoli florets and stalks, cut into 1/4 inch pieces
- 5 cups cooked long grained white rice
- 1/4 cup chicken broth
- 4 large eggs
- 1 bunch watercress, stems removed
- spicy mustard or chili sauce for dipping
Grandma's Best Casserole
By barbell
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- 1 1 package 1 (1-pound) package spaghetti
- 4 4 4 tablespoons butter
- 1 1 1 onion, chopped
- 1 1 1/2-inch red bell pepper, cut into 1/2-inch chunks
- 1 1 package 1 (8-ounce) package fresh mushrooms, sliced
- 1 1/2 1 1/2 1 1/2
- 1-inch pounds cooked chicken, cut into 1-inch chunks
- 2 2 2 cups chicken broth
- 2 2 cans 2 (10-3/4-ounce) cans condensed cheese soup
- 8 8 8 ounces bacon, cooked and crumbled
sizzling fajitas
By barbell
in a heavy duty resealable plastic bag, combine 2 tbsp oil, lemon juice, garlic, cumin,garlic pwdr, onio pwdr, hot ...
- 1/4 cup veg. oil; divided
- 3 tblsp lemon juice
- 1 garlic clove
- 1 tsp ground cumin
- 1 tsp garlic pwdr
- 1 tsp onion pwdr
- dash hot sauce
- salt
- 1 1.2 lbs meat-boneless, skinless chicken breast, skirt steak or peeled and deveined shrimp
- 1 med. onion, halved and sliced lengthwise
- 1 green pepper, sliced
- 1 red pepper cleiced
- 8 tortillas
- 1 lime, juice for toppinhg
- wour cream for topping
- salsa for topping
- guacamole for topping
- cheddar cheese for topping
bbq sauce
By barbell
mix all ungreduents together and enjoy
- 3/4 cup letchup
- 3/4 cup water
- 2 tbsp brown sugar
- 2 tbsp worchestershire sauce
- 2 tbsp vinegar
- 1 tsp chili pwdr
- 1 tsp paprika
- 1/2 tsp cayenne
- 1 tsp salt
- 1/2 tsp black pepper
sizzling shrimp scampi
By barbell
preheat oven to 450. in a medium bowl, mix the butter with the garlic, 2 tsp of the parsley, the lemon zest, lemon...
- 2 sticks butter softened
- 3 large garlic cloves, finely chopped
- 1 tbsp flat leaf parsley,chopped
- 2 tsp chopped chopped flat leaf parsley
- 1 1/2 tsp finely grated lemon zest
- 1 tsp freshly squeezed lemon jc
- 1/2 tsp thyme leaves chopped
- kosher salt and freshly ground pepper
- 3 lbs large shrimp, shelled and deveined
- 1 tbsp thinly sliced basil leaves
- crusty bread for serving