Orange Beef Teriyaki

By barbell

Find more recipes at:

mrfood.com

June 20, 2014

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Ingredients

• fry meat 1 (11
• ounce) can mandarin oranges, drained with liquid reserved 1/2 cup soy sauce 1/2 cup honey 1 garlic clove, minced 1 1/2 teaspoon ground ginger 1 tablespoon cornstarch

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

Directions

What To Do:

In a large skillet, heat oil over medium-high heat. Brown the beef then add reserved mandarin orange liquid, the soy sauce, honey, garlic, and ginger; mix well. Reduce heat to medium, cover, and cook 10 to 15 minutes, or until beef is tender, stirring occasionally.

In a small bowl, combine 2 tablespoons liquid from the skillet and the cornstarch. Add cornstarch mixture and mandarin oranges to skillet, stirring until sauce thickens. Serve immediately.

What To Do:

In a large skillet, heat oil over medium-high heat. Brown the beef then add reserved mandarin orange liquid, the soy sauce, honey, garlic, and ginger; mix well. Reduce heat to medium, cover, and cook 10 to 15 minutes, or until beef is tender, stirring occasionally.

In a small bowl, combine 2 tablespoons liquid from the skillet and the cornstarch. Add cornstarch mixture and mandarin oranges to skillet, stirring until sauce thickens. Serve immediately.