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Recipes
Broccoli Raisin Salad
By barbell
cut onion in thin slces. cut slices in half Stir together onion, broccoli, and remaining ingredients
- 1 red onion
- 1 (16-ounce) package fresh broccoli florets
- 1 (3.75-ounce) package sunflower kernels
- 1 cup golden raisins
- 1 cup mayonnaise
- 4 bacon slices, cooked and crumbled
- 3 tablespoons red wine vinegar
Lovin' Onions
By barbell
Preheat oven to 350 degrees F
- 1 1 1 tablespoon butter
- 7 7 7 onions, coarsely chopped (about 7 cups)
- 1/2 1/2 1/2
- cup cup self-rising flour
- 1/2 1/2 1/2
- teaspoon teaspoon salt
- 1/4 1/4 1/4
- teaspoon teaspoon pepper
- 1 1/4 1 1/4 1 1/4
- cups cups (5 ounces) shredded Cheddar cheese, divided
- 1 1/4 1 1/4 1 1/4
- cups cups (5 ounces) shredded Monterey jack cheese, divided
- 1 1 1 tablespoon jarred jalapeno peppers, drained and chopped, optional
pot roast carbonade
By barbell
preheat oven to 325 in a large dutch oven over mediu low heat, add the bacon and cook until it renders the fat and ...
- 1/2 lb slab bacon, cut into large lardsons
- 2 medium onions, sliced
- kosher salt and freshly ground pepper
- 1 tbsp evoo
- 2 2/3 lbs beef chuck , cut into large cubes
- 5 carrots, peeled and cut into large chunks
- generous tbsp of flour
- 12 ounces of bweer, light or dark
- 6 prunes
- 1 tbsp dried thyme
- 1 cup beef stock
Cheesy Beef Burritos
By barbell
COOK meat and chili powder in large skillet on medium-high heat 5 min
- 1/2 lb. extra-lean ground beef
- 2 tsp. chili powder
- 1 can (15 oz.) black beans, rinsed
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 2/3 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 4 flour tortillas (10 inch)
- 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1 tomato, chopped
- 1 cup loosely packed shredded romaine lettuce
crunchy bok choy slaw
By barbell
cal - 33 carbs - 4 fat - 2
- 1/4 cup rice vinegar
- 1 tbsp toasted sesame oil
- 2 tsp sugar
- 2 tsp dijon mustard
- 1/4 tsp salt
- 6 cups very thinly sliced bok choy - about 1 lb head,trimmed
- 2 medium carrots - shredded
- 2 scallions - thinly sliced
Pan-Seared Chicken Thighs with Beer and Grainy Mustard Sauce
By barbell
Stir-frying All Menu Makers All Recipe Makers Make it Tonight Fry & Stir-fry Simmer & Poach How to Make Adve...
- 8 small bone-in, skin-on chicken thighs (4 to 5 oz. each), trimmed of excess skin and fat
- Kosher salt and freshly ground black pepper
- 2 tsp. vegetable oil
- 2 medium shallots, minced
- 1-1/2 tsp. all-purpose flour
- 1 cup amber lager, such as Dos Equis Ambar
- 1/2 cup lower-salt chicken broth
- 1-1/2 Tbs. pure maple syrup
- 1/2 tsp. chopped fresh thyme; more for garnish
- 1 Tbs. whole-grain mustard
- 1 oz. (2 Tbs.) unsalted butter
Chili Beef Soup
By barbell
! In a soup pot over medium heat, brown ground beef and onion 5 to 7 minutes
- 1/2 1/2 1/2
- pound pound ground beef
- 1 1 1 onion, chopped
- 1 1 can 1 (14-1/2-ounce) can diced tomatoes, undrained
- 1 1/2 1 1/2 1 1/2
- cups cups water
- 1 1 can 1 (16-ounce) can kidney beans, undrained
- 1 1 can 1 (8-ounce) can whole kernel corn, drained
- 1 1 can 1 (8-ounce) can tomato sauce
- 1 1 1 teaspoon chili powder
ham and egg crescent bake
By barbell
cal - 230 fat - 15g carbs - 12g
- 1 can refrigerated crescent dinner rolls
- 4 eggs
- 1 cup diced cooked ham
- 1/4 cup chopped red pepper
- 1 cup shredded cheddar-jack cheese
30-Minute Chicken Manicotti Skillet
By barbell
MIX spaghetti sauce, tomatoes and water until blended
- 1 jar (14 oz.) spaghetti sauce (1-1/2 cups)
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1/2 cup water
- 2 cups chopped cooked chicken
- 1/4 cup KRAFT Tuscan House Italian Dressing
- 1/4 tsp. dried basil leaves
- 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
- 8 manicotti shells, uncooked
Cheddar, Potato, and Bacon Gratin
By barbell
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- 2 (10.75-ounce) cans Cheddar cheese soup, undiluted
- 1/4 1/4
- teaspoon garlic powder
- 1 teaspoon freshly ground pepper
- 2 (20-ounce) packages refrigerated sliced potatoes
- 12 fully cooked bacon slices, crumbled
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 3 tablespoons butter