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Recipes
Ginger-Garlic Shrimp with Tangy Tomato Sauce
By barbell
The marinade for these shrimp a piquant mix of lemon juice, garlic, ginger, basil, and parsley would be equal...
- 1/2 cup(s) vegetable oil
- 1/4 cup(s) finely chopped parsley
- 2 tablespoon(s) minced garlic
- 2 tablespoon(s) finely chopped basil
- 1 tablespoon(s) minced fresh ginger
- 2 tablespoon(s) fresh lemon juice
- 2 teaspoon(s) kosher salt
- 1 teaspoon(s) crushed red pepper
- 2.5 pound(s) large shrimp, shelled and deveined
- 1 tablespoon(s) vegetable oil
- 1 tablespoon(s) minced fresh ginger
- 1 large garlic clove, minced
- 3 stalk(s) fresh lemongrass, tender inner bulb only minced
- 1.5 pound(s) tomatoes, peeled, seeded, and coarsely chopped
- 1 tablespoon(s) fresh lime juice
- 2 tablespoon(s) chopped cilantro
- Kosher salt
ham and egg wrap
By barbell
beat whole egg, egg whites and ham until well blended
- 1 whole egg
- 3 egg whites
- 6 slices fresh shaved smoked ham, chopped
- 2 slices 8 into tortillas
- 1/4 cup shredded cheddar cheese
Baked Pork Chops
By barbell
Preheat oven to 400 degrees F
- 1/4 1/4
- cup olive oil
- 3 onions, cut in half and sliced
- 5 bay leaves
- 4 (3/4-inch) center-cut pork loin chops (about 1 1/2 pounds total)
- 1 egg, beaten
- 1 cup Italian-flavored bread crumbs
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- teaspoon black pepper
- Cooking spray
Slow-Cooker Cajun Stew
By barbell
Find more recipes at: marthastewart
- inch
- thick rounds 1 red onion, sliced into wedges 2 garlic cloves, minced 2 celery stalks, coarsely chopped 1 red or green bell pepper, coarsely chopped 2 tablespoons all
- purpose flour 1 (28
- ounce) can diced tomatoes 1/4 teaspoon cayenne pepper Coarse salt 1/2 pound large shrimp, peeled and deveined 2 cups frozen cut okra (from an 8
- ounce package), thawed
Shrimp with Asian Barbecue Sauce
By barbell
If using wooden or bamboo skewers, make sure to soak them in water at least 15 minutes before using
- Romaine lettuce leaves
- 1.25 pound(s) large shrimp, shelled and deveined with tail part of shell left on if you like
- 4 (10- to 12-inch ) skewers
- .333 cup(s) hoisin sauce
- 3 tablespoon(s) ketchup
- 1.5 teaspoon(s) grated peeled fresh ginger
- .25 teaspoon(s) Chinese five-spice powder
- 2 tablespoon(s) rice vinegar
- 2 tablespoon(s) water
Peach, Pancetta, Lettuce, and Tomato Sandwiches
By barbell
Stir-frying All Menu Makers All Recipe Makers Make it Tonight Fry & Stir-fry Simmer & Poach How to Make Adve...
- 8 oz. thinly sliced pancetta
- 1 18-inch baguette
- 1 to 2 Tbs. mayonnaise
- 2 medium ripe tomatoes (6 oz. each), thinly sliced
- Kosher salt and freshly ground black pepper
- 1 large ripe peach, pitted and thinly sliced
- 4 leaves Boston lettuce
Roasted Turnips
By barbell
Directions Season turnips with salt and pepper
- 2 pounds turnips, cleaned and quartered
- Salt and pepper
- 4 tablespoons butter
- 2 tablespoons poppy seeds
- 1 tablespoon paprika
- 4 tablespoons red wine vinegar
scalloped potatoes with creme fraiche
By barbell
preheat oven to 350. rub the garlic alll over the inside of 3 qt
- 2 gloves gaarlic, smashed
- 3 tbsp. unsalted butter
- 3 lbs, waxy potatoes, such as yukon gold or yellow finn
- 3 cups half and half
- 1/2 cup creme fraiche
- 2 tbsp. all purpose flour
- 2 tsp. chopped thyme
- 1/8-1/4 tsp ground mace
- kosher salt and pepper
- 1/4 cup chopped chives
Beer-and-Cheddar Soup
By barbell
When Jonathon Erdeljac opened his new restaurant, Jonathon's Oak Cliff, in Dallas, he knew he wanted to serve this ...
- 1 piece(s) (1/2-pound) slab bacon, sliced 1/3 inch thick and cut into 1/3-inch dice
- 1 celery rib, finely chopped
- 1 small onion, finely chopped
- 1 large jalapeño, seeded and chopped
- 2 clove(s) (large) garlic, minced
- 1 tablespoon(s) chopped thyme
- 1 bottle(s) (12-ounce) lager or pilsner
- 2.25 cup(s) low-sodium chicken broth
- 4 tablespoon(s) unsalted butter
- 1/4 cup(s) all-purpose flour
- 1 cup(s) heavy cream
- 1/2 pound(s) sharp yellow cheddar cheese, coarsely shredded
- 4 ounce(s) smoked cheddar cheese, coarsely shredded
- Salt
- Freshly ground pepper
- Garlic-rubbed toasts, for serving
mu shu pork
By barbell
cal - 570 fat - 32g carbs - 42g
- 1 lb ground pork
- 1 tbsp dry sherry
- 2 tbsp soy sauce
- pepper
- 1 tbsp evoo
- 2 cloves of garlic, crushed
- 1/4 tsp crushed red pepper
- 1 cp diced jicama
- 1 bag - 14 oz - cole slaw mix
- 2 tbsp water
- 3 green onions
- 1 tsp sugar
- 8 - 8 in - soft taco sized tortillas
- 8 tsp hoisin sauce