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Recipes
Noodles Pennsylvania Dutch Kluski
By barbell
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- 1 1 1 pound egg noodles
- 2 2 packages 2 (10-ounce) packages frozen chopped spinach, thawed and well drained
- 1/2 1/2 1/2
- cup cup (1 stick) butter, melted
- 1 1/2 1 1/2 1 1/2
- cups cups milk
- 3 3 3 eggs, beaten
- 2 2 2-ounce (from 2-ounce box) packages onion soup mix
- 1/2 1/2 1/2
- cup cup grated Parmesan cheese
Shrimp Mac 'n' Cheese
By barbell
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- 1 pound elbow macaroni
- 1/4 1/4
- cup (1/2 stick) butter
- 2 tablespoons all-purpose flour
- 1/2 1/2
- teaspoon seafood seasoning (Old Bay)
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon black pepper
- 2 cups milk
- 4 cups shredded sharp Cheddar cheese, divided
- 1 pound cooked medium-sized shrimp, cut in half
Sesame Tuna Salad
By barbell
Toasted sesame oil transforms a humble staple like canned tuna into an elegant supper
- 1/4 cup(s) rice vinegar or lemon juice
- 3 tablespoon(s) canola oil
- 2 tablespoon(s) reduced-sodium soy sauce
- 1 tablespoon(s) toasted sesame oil
- 1.5 teaspoon(s) sugar
- 1.5 teaspoon(s) minced fresh ginger
- 2 can(s) (5- to 6-ounce) water-packed chunk light tuna, drained
- 1 cup(s) sliced sugar snap peas or snow peas
- 2 scallions, sliced
- 6 cup(s) thinly sliced Napa cabbage
- 4 radishes, julienne-cut or sliced
- 1/4 cup(s) fresh cilantro leaves
- 1 tablespoon(s) sesame seeds
- Freshly ground pepper, to taste
Chocolate-Caramel Turtle Torte
By barbell
Delicious, moist banana cake layered with vanilla caramel sauce, and topped with Cool Whip and crunchy, chocolatey ...
- 25 KRAFT Caramels
- 3/4 cup milk
- 1 package JELL-O Vanilla Flavor Instant Pudding
- 1 tub Cool Whip Whipped Topping
- 1 package frozen pound cake
- 2 banana
- 2 tablespoons toffee bits
Sweet and Sour Pork Chops
By barbell
preheat oven to 350 degrees F
- 1 1 can 1 (20-ounce) can pineapple chunks, drained, with liquid reserved
- 1 1/4 1 1/4 1 1/4
- cups cups ketchup
- 1 1 1 tablespoon firmly packed brown sugar
- 1 1 1 tablespoon cider vinegar
- 3 3 1/4-inch carrots, sliced into 1/4-inch rounds
- 1/2 1/2 1/2
- green bell pepper, cut into chunks
- 2 2 2 tablespoons vegetable oil
- 4 to 6 4 to 6 1 to 6 pork loin chops, 1 inch thick
Shrimp Marinated in Lemon and Olive Oil
By barbell
You'll want to gobble up these succulent morsels immediately, but patience will be rewarded; the shrimp taste bette...
- 1 pound(s) large shrimp, in their shells
- 3.50 teaspoon(s) lemon juice
- 2 tablespoon(s) olive oil
- 1 tomato, seeded and cut into 1/4-inch dice
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) fresh-ground black pepper
- 2 tablespoon(s) chopped fresh parsley
Tamarind-Glazed Shrimp Tacos
By barbell
These shrimp tacos save 444 calories and 45 grams of fat per serving, compared with typical beef tacos in flour tor...
- 2 tablespoon(s) olive oil
- 2 clove(s) garlic, minced
- 1 whole(s) garlic clove
- .5 cup(s) finely diced onion
- 2 tablespoon(s) tomato paste
- 1 package(s) (14-ounce) frozen tamarind pulp (such as Goya), defrosted
- 3 tablespoon(s) molasses
- .25 teaspoon(s) cayenne pepper
- Salt
- 1 avocado, peeled and pitted
- 16 (6-inch) corn tortillas
- 32 (about 1 1/2 pounds) jumbo shrimp, peeled and deveined
- 1.5 cup(s) chopped Napa cabbage
- 1 medium cucumber, sliced lengthwise into 1/4-inch strips
- 1 medium tomato, diced
- 16 pickled jalapeño slices, halved
- 4 limes, halved (for garnish)
au gratin potatoes and ham
By barbell
in a 3 1/2 qt slow cooker, layer 1/2 potTOES, ONIONS AND HAM and cheese
- 6 cups sliced,peeled potatoes
- 1 medium onion, coarsley chopped
- 1 1/2 cups cubed cooked ham
- 1 cup shredded american cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/4-1/2 tsp thyme
Cranberry Pork Roast
By barbell
Place potatoes in a 3-1/2-quart (or larger) slow cooker and place roast over potatoes
- 4 potatoes, peeled and cut into 1-inch chunks
- 1 (3-pound) boneless center-cut pork loin roast, rolled and tied
- 1 (16-ounce) can whole-berry cranberry sauce
- 1 (5.5-ounce) can apricot nectar
- 1 small onion, chopped
- 1/2 1/2
- cup coarsely chopped dried apricots
- 1/2 1/2
- cup sugar
- 1 teaspoon dry mustard
- 1/4 1/4
- teaspoon crushed red pepper
worn with bacon amd mushrooms
By barbell
cal- 99 fat -2 carbs - 19
- 2 slices bacon
- 1/2 cup thinly sliced shallots
- 3 cups sliced mushrooms-mixed-oyster,shittake and baby bellas
- 4 ears corn kernels cut from cob
- 1/4 cup water
- 1/4 tsp salt
- 1/4 tsp pepper