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Recipes
Magical Peanut Butter Cookies
By punk
Paula Deen
- 1 egg
- 1 cup sugar, or 1 1/3 cup sugar replacement (recommended: Splenda)
- 1 cup peanut butter, creamy or crunchy
- 1 teaspoon vanilla extract
Pizza Spaghetti Casserole
By punk
Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles
- 1 lb. Ground meat (I like turkey)
- 1 16 oz. box uncooked spaghetti noodles
- 1/2 teaspoon salt
- 1/2 teaspoon Oregano
- 1/2 teaspoon garlic powder
- 1/2 Cup Milk
- 1 Egg
- 2 ounces sliced pepperoni (I like Turkey)
- 1 (26 ounce) jar pasta sauce
- 1 16 oz. can diced Italian style tomatoes
- 1/4 cup grated parmesan cheese
- 1 (8 ounce) package shredded Italian cheese blend
- Any other pizza toppings, you can add like Black olives, sausage, onions, green peppers, etc...
BAKER'S Mousse Bars
By punk
HEAT oven to 325ºF. MELT 6 oz
- 2 2
- pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
- 1/2 1/2
- cup sugar
- 1/4 1/4
- cup flour
- 1 1
- can (14 oz.) sweetened condensed milk, divided
- 4 4
- eggs
- 1 1
- pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 1-1/2 1-1/2
- cups thawed COOL WHIP Whipped Topping
Penrod Caramel Rolls
By punk
• Make 2 cups mashed potatoes • Dissolve 2 tbsp yeast in 3 cups warm water • Stir together the: 1
- Ingredients for Rolls:
- 2 cups mashed potatoes (cooked)
- 2 tbsp yeast
- 1 1/3 cups light brown sugar (or white sugar)
- 1 1/3 cups butter (2 sticks + 5 1/3 tbsp)
- 10 cups white flour
- 4 cups wheat flour
- 4 eggs
- 4 tsp salt
- Ingredients for Caramel (for each 1/2 of batch):
- 2 sticks butter (melted)
- 5 oz. corn syrup
- 3 cups brown sugar (dark); 1 box + 1/4 cup
- 6 oz. nuts (1 1/2 cups)
Caramel O's Bar
By punk
Combine caramels, water, and peanut butter in large mixing bowl
- 14-16 oz. bag caramels
- 1/4 cup water
- 1/2 cup peanut butter
- 4 cups cheerios
- 1 cup salted peanuts
- Topping
- 1 cup chocolate chips
- 1/4 cup peanut butter
- 2 Tbsp. margarine
Plan Ahead Brunch
By punk
Place potatoes in 8" square baking dish; cover with plastic wrap
- 1 12 oz. pkg. frozen hash brown potatoes
- 6 eggs
- 1/3 cup whipping or light cream
- 4 oz. shredded cheddar cheese
- 2 Tbsp. chopped chives
- 1/4 tsp. salt
- dash of pepper
- 1 cup diced ham or canadian bacon
Triple Layer Pumpkin Spice Pie
By punk
Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended
- 2 cups cold milk
- 2 pkgs. Pumpkin Spice instant pudding
- 1/4 tsp. ground cinnamon
- 1 8 oz. tub cool whip
- 1 6 oz. graham cracker pie crust
- 1/2 cup pecan halves
- 1 Tbsp. honey
Glazed Carrots with Bacon and Onion
By punk
Cook carrots, covered, in small amount of boiling water for 15 minutes or until crisp tender
- 1 lb. carrots, scraped and sliced diagonally
- 3 slices bacon
- 1 small onion, chopped
- 3 Tbsp. brown sugar
- 1/8 tsp. pepper
Quick Lemon-Broccoli Rice
By punk
Taste of Home Spring 1999 Cooking School
- 1 can 10 1/2 oz. chicken broth
- 1 cup small broccoli flowerets
- 1 small carrot, shredded
- 1 1/4 cups uncooked instant rice
- 2 tsp. lemon juice
- pepper to taste
Thanksgiving Morn Pumpkin Coffee Cake
By punk
Cream butter, 3/4 cup sugar and vanilla; add eggs; beat well, combine dry ingredients; add to butter mixture altern...
- 1/2 cup butter
- 3/4 cup sugar
- 1 1/4 tsp. vanilla
- 3 eggs
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 cup sour cream
- 1 3/4 cups canned pumpkin
- 1 egg, lightly beaten
- 1/3 cup sugar
- 1 1/2 tsp. pumpkin pie spice
- Streusel
- 1 cup brown sugar
- 1/3 cup butter
- 2 tsp. cinnamon
- 1 cup chopped nuts
- mix all together