Glazed Carrots with Bacon and Onion

Glazed Carrots with Bacon and Onion
Glazed Carrots with Bacon and Onion

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. carrots, scraped and sliced diagonally

  • 3

    slices bacon

  • 1

    small onion, chopped

  • 3

    Tbsp. brown sugar

  • 1/8

    tsp. pepper

Directions

Cook carrots, covered, in small amount of boiling water for 15 minutes or until crisp tender. Drain. Cook bacon in skillet until crisp; crumble. Reserve 1 Tbsp. drippings in skillet. Saute onion in drippings. Add brown sugar, pepper, and carrots. Cook until heated; sprinkle with crumbled bacon.

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