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Walnut Chicken Spread

Walnut Chicken Spread

By

you can use it with crackers or on a sandwich

  • 1 3/4 cups finely chopped cooked chicken
  • 1 cup finely chopped walnuts
  • 2/3 cup mayonnaise or salad dressing
  • 1 celery rib, finely chopped
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • assorted crackers
5/5 (1 Votes)

GRANDMOTHER'S BUTTERSCOTCH PIE

GRANDMOTHER'S BUTTERSCOTCH PIE

By

In a large sauce pan, combine the brown sugar, cornstarch and salt; gradually add the milk

  • 2/3 C brown sugar
  • 2 Tbsp corn starch
  • 1/8 tsp salt
  • 2 C milk
  • 2 egg yolks, beaten (keep the egg whites for the meringue)
  • 2 Tbsp butter (I have also used margarine)
  • 1 tsp vanilla
  • 1 9" baked pie shell
0/5 (0 Votes)

Rolo Cookies

Rolo Cookies

By

Directions: Heat to 350°F Combine cake mix, oil and eggs

  • 1 box of chocolate cake mix
  • 1/2 cup oil
  • 2 eggs
  • Rolo candies
4.5/5 (13 Votes)

Oreo & Fudge Ice Cream Cake

Oreo & Fudge Ice Cream Cake

By

Food & Family Summer 2007

  • 1/2 cup fudge ice cream topping, warmed
  • 1 8oz. cool whip, divided
  • 1 pkg. chocolate instant pudding
  • 8 oreos
  • 12 vanilla ice cream sandwiches
0/5 (0 Votes)

Rich Chocolate Pudding

Rich Chocolate Pudding

By

Taste of Home June July 2001

  • 2 cups semisweet chocolate chips
  • 1/3 cup powdered sugar
  • 1 cup milk
  • 1/4 cup butter
  • Whipped topping and mini semisweet chocolate chips for garnish
0/5 (0 Votes)

CHICKEN CABBAGE STIR FRY

CHICKEN CABBAGE STIR FRY

By

1. Cut chicken breasts into strips

  • ~ 3 chicken breast halves
  • ~1 teaspoon vegetable oil
  • ~3 cups green cabbage, shredded
  • ~ 1 tablespoon cornstarch
  • ~1⁄2 teaspoon ground ginger
  • ~1⁄4 teaspoon garlic powder
  • ~1⁄2 cup water
  • ~1 tablespoon soy sauce
  • ~chopped red bell pepper
0/5 (0 Votes)

CREAMSICLE CAKE

CREAMSICLE CAKE

By

Bake the cake as directed in a 9 x 13" pan

  • 1 Pkg Yellow Cake Mix
  • 2 Pk Orange Gelatin
  • 1 Pk Vanilla Instant Pudding
  • 1 Cup 2% Milk
  • 2 Grade A Large Eggs
  • 2 Tsp Imitation Vanilla
  • 1 Tub Whipped Topping
0/5 (0 Votes)

Pork Chops with Mustard Sauce

Pork Chops with Mustard Sauce

By

Sprinkle pork chops with salt and pepper

  • 4 Boneless Pork Loin Chops
  • 1/4 Tsp. salt
  • 1/4 Tsp. Pepper
  • 2 Tbsp. olive oil
  • 1/4 cup white wine or chicken broth
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1 Tbsp. butter
  • 1 Tbsp. Lemon Juice
  • 1 Tbsp. Dijon Mustard
  • 1/4 Tsp. Worcestershire Sauce
5/5 (2 Votes)

Two-Bite Cheesecakes

Two-Bite Cheesecakes

By

HEAT oven to 350ºF. PLACE 1 cookie, flat side down, in each of 24 paper-lined mini muffin pan cups

  • 24 24
  • mini chocolate chip cookies
  • 1 1
  • pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 1/4
  • cup sugar
  • 1 1
  • tsp. vanilla
  • 1 1
  • egg
  • 2 2
  • oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, chopped
0/5 (0 Votes)

Easy Peanut Butter & Chocolate Eclair Dessert

Easy Peanut Butter & Chocolate Eclair Dessert

By

Pour milk into large bowl

  • 1 3/4 cups milk
  • 1 pkg. 4oz. serving vanilla pudding, instant
  • 1/4 cup creamy peanut butter
  • 1 8oz. tub cool whip, thawed
  • 24 honey graham crackers
  • 6 squares semi-sweet baking chocolate
  • 3 Tbsp. butter
0/5 (0 Votes)