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Recipes
Walnut Chicken Spread
By punk
you can use it with crackers or on a sandwich
- 1 3/4 cups finely chopped cooked chicken
- 1 cup finely chopped walnuts
- 2/3 cup mayonnaise or salad dressing
- 1 celery rib, finely chopped
- 1 tsp. salt
- 1/2 tsp. garlic powder
- assorted crackers
GRANDMOTHER'S BUTTERSCOTCH PIE
By punk
In a large sauce pan, combine the brown sugar, cornstarch and salt; gradually add the milk
- 2/3 C brown sugar
- 2 Tbsp corn starch
- 1/8 tsp salt
- 2 C milk
- 2 egg yolks, beaten (keep the egg whites for the meringue)
- 2 Tbsp butter (I have also used margarine)
- 1 tsp vanilla
- 1 9" baked pie shell
Rolo Cookies
By punk
Directions: Heat to 350°F Combine cake mix, oil and eggs
- 1 box of chocolate cake mix
- 1/2 cup oil
- 2 eggs
- Rolo candies
Oreo & Fudge Ice Cream Cake
By punk
Food & Family Summer 2007
- 1/2 cup fudge ice cream topping, warmed
- 1 8oz. cool whip, divided
- 1 pkg. chocolate instant pudding
- 8 oreos
- 12 vanilla ice cream sandwiches
Rich Chocolate Pudding
By punk
Taste of Home June July 2001
- 2 cups semisweet chocolate chips
- 1/3 cup powdered sugar
- 1 cup milk
- 1/4 cup butter
- Whipped topping and mini semisweet chocolate chips for garnish
CHICKEN CABBAGE STIR FRY
By punk
1. Cut chicken breasts into strips
- ~ 3 chicken breast halves
- ~1 teaspoon vegetable oil
- ~3 cups green cabbage, shredded
- ~ 1 tablespoon cornstarch
- ~1⁄2 teaspoon ground ginger
- ~1⁄4 teaspoon garlic powder
- ~1⁄2 cup water
- ~1 tablespoon soy sauce
- ~chopped red bell pepper
CREAMSICLE CAKE
By punk
Bake the cake as directed in a 9 x 13" pan
- 1 Pkg Yellow Cake Mix
- 2 Pk Orange Gelatin
- 1 Pk Vanilla Instant Pudding
- 1 Cup 2% Milk
- 2 Grade A Large Eggs
- 2 Tsp Imitation Vanilla
- 1 Tub Whipped Topping
Pork Chops with Mustard Sauce
By punk
Sprinkle pork chops with salt and pepper
- 4 Boneless Pork Loin Chops
- 1/4 Tsp. salt
- 1/4 Tsp. Pepper
- 2 Tbsp. olive oil
- 1/4 cup white wine or chicken broth
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1 Tbsp. butter
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Dijon Mustard
- 1/4 Tsp. Worcestershire Sauce
Two-Bite Cheesecakes
By punk
HEAT oven to 350ºF. PLACE 1 cookie, flat side down, in each of 24 paper-lined mini muffin pan cups
- 24 24
- mini chocolate chip cookies
- 1 1
- pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 1/4
- cup sugar
- 1 1
- tsp. vanilla
- 1 1
- egg
- 2 2
- oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, chopped
Easy Peanut Butter & Chocolate Eclair Dessert
By punk
Pour milk into large bowl
- 1 3/4 cups milk
- 1 pkg. 4oz. serving vanilla pudding, instant
- 1/4 cup creamy peanut butter
- 1 8oz. tub cool whip, thawed
- 24 honey graham crackers
- 6 squares semi-sweet baking chocolate
- 3 Tbsp. butter