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Easy Molasses Sticky Buns

Easy Molasses Sticky Buns

By

Taste of HOme Dec Jan 2011

  • Molasses Sauce:
  • 2 loaves frozen bread dough, thawed
  • 1/3 cup butter softened
  • 1/2 cup sugar
  • 1 1/2 tsp. ground cinnamon
  • 1 cup brown sugar
  • 1/2 cup butter, cubed
  • 1/2 cup water
  • 1/4 cup molasses
0/5 (0 Votes)

Loaded Bacon and Cheddar Baked Potato Soup

Loaded Bacon and Cheddar Baked Potato Soup

By

Dice four of the baked potatoes into small, bite size pieces, skins and all

  • 8 large baked potatoes
  • 12 slices bacon
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 1/2 cup (8 Tablespoons) butter, cut into 8 pieces
  • 4 cups chicken broth
  • 4 cups whole milk (can also substitute cream or half-and-half for up to two cups of the milk for an even richer soup)
  • 2 cups cheddar cheese, plus extra for topping
  • salt and pepper
  • 1 teaspoon cayenne
  • 2 Tablespoons cornstarch (I like my soups VERY thick so I double this... but start off with 2 Tablespoons... you can always add more)
  • 1/2 cup chopped green onions
  • 1 pound container sour cream
5/5 (2 Votes)

No Bake Reese's Peanut Butter Bars

No Bake Reese's Peanut Butter Bars

By

1. Combine all ingredients, except the chocolate chips in a medium sized bowl

  • 1 cup butter (melted)
  • 2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 1 3/4 cup powdered sugar
  • 1 cup peanut butter
  • 1/2 tsp. vanilla
  • 1 (11 oz) bag milk chocolate chips
0/5 (0 Votes)

Jersey Fresh Zucchini Boats

Jersey Fresh Zucchini Boats

By

Cut zucchini in half lengthwise (if needed, trim bottom so it sits still in baking dish) Scoop out the center wher...

  • 2 medium Jersey Fresh zucchini
  • 2 cloves garlic, crushed
  • 2 T olive oil, plus more for drizzling
  • Salt and pepper
  • 10 Jersey Fresh grape tomatoes, sliced in half
  • 1/8 cup of Italian bread crumbs
  • 16 mozzarella balls
  • 1/4 cup grated parmesan cheese
  • Jersey Fresh Basil, julienned
0/5 (0 Votes)

Peanut Butter Pie

Peanut Butter Pie

By

Taste of Home Collectors Edition

  • Crust:
  • 1 1/4 cups chocolate cookie crumbs- 20 cookies
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • Filling
  • 1 pkg. 8oz. cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 Tbsp. butter, softened
  • 1 tsp. vanilla
  • 1 cup heavy cream, whipped
  • grated chocolate or chocolate cookie crumbs, optional
0/5 (0 Votes)

Nuts, Bolts, Screws

Nuts, Bolts, Screws

By

Melt butter in large roaster

  • 1 lb. pecans
  • 1 large box cheerios
  • 1 medium box pretzel sticks
  • 1 Tbsp. worcestershire sauce
  • 1 box wheat chex
  • 2 Tbsp. salt
  • 1 Tbsp. garlic salt
  • 1 lb. butter
4/5 (1 Votes)

All Natural Granola Bars

All Natural Granola Bars

By

Warm honey slightly in microwave and combine with peanut butter

  • 1 cup honey (or maple syrup)
  • 2 ⁄3 cup natural smooth peanut butter
  • 2 2⁄3 cups regular rolled oats
  • 1 ⁄3 cup ground pecans (or wheat germ)
  • 1 cup whole wheat flour (or regular)
  • 1 teaspoon ground cinnamon
  • 2 cups nuts or 2 cups seeds or 2 cups coconut or 2 cups chopped dried fruit or 2 cups chocolate chips, etc
4.3/5 (7 Votes)

Skinny Chocolate Chip Muffins

Skinny Chocolate Chip Muffins

By

1. Preheat oven to 400F and prepare a muffin pan by spraying cavities with cooking spray or lining them with paper ...

  • 1 cup plain Greek yogurt
  • 2 ripe bananas
  • 2 eggs
  • 2 cups rolled oats (old fashioned or quick)
  • 1/4 cup brown sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 cup chocolate chips, mini or regular
0/5 (0 Votes)

Zesty Beef Enchiladas

Zesty Beef Enchiladas

By

Taste of Home Cooking School Spring 03

  • 1 lb. ground beef
  • 1 17 1/2 oz. jar enchilada sauce, divided
  • 2 cups shredded cheddar cheese or mexican blend, divided
  • 10-12 flour tortillas
0/5 (0 Votes)

Doris' Pecan Powdered Sugar Drops

Doris' Pecan Powdered Sugar Drops

By

This traditional melt-in-your-mouth cookie is a favorite of Doris Roberts from the television show Everybody Loves

  • 1 cup LAND O LAKES® Butter, slightly softened
  • 2 cups all-purpose flour
  • 1 cup very finely chopped pecans
  • 1/4 cup powdered sugar
  • 2 teaspoons water
  • 1/2 teaspoon vanilla extract
  • Powdered sugar
5/5 (1 Votes)