Jennyburkholder's profile page
Recipes
Hummus
By jennyburkholder
In a food processor fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic
- 2 cups canned chickpeas, drained and rinsed
- 1 lemon, juiced
- 2 tablespoons tahini paste
- 1 tablespoon garlic
- 1/4 cup olive oil, plus more, for drizzling
- Salt
- Freshly ground black pepper
- 1 cup kalamata olives, pitted
- Fresh pita bread
Bacon Wrapped Dates Stuffed with Manchego Cheese
By jennyburkholder
Preheat the oven to 400 degrees F
- 15 Medjool pitted dates
- 1 pound aged Manchego, cut into 15 blocks
- 5 slices bacon, cut into thirds
- 1/2 cup maple syrup
Fruit Salad w/ Poppy Seed Dressing
By jennyburkholder
Toss grapes & berries w/ sugar in a medium bowl
- 1 c halved green seedless grapes
- 1 c quartered strawberries
- 1/2 c blueberies
- 2 T sugar
- 1/4 c lime juice
- 1 tsp poppy seeds
- 1/4 c unsalted pistachios, toasted
Chili Fish Sauce
By jennyburkholder
Slice chili pepper and shallot and place them in a sauce dish
- 2 tablespoons fish sauce
- 1 shallot
- 1-4 Thai chili pepper
- 1/4 lime Optional
Mexican Street Corn
By jennyburkholder
Corn on the cob
- Optional garnishes:
- 1 TBS 1 TBS Salt
- 2 TBS 2 TBS Sugar
- 4 Ears 4 Ears of Corn – Silk and Husk Removed
- 6 TB 6 TB Mexican Crema (can substitute mayonnaise, sour cream or a combination of both)
- 2 1/4 tsp 2 1/4 tsp Lime Juice
- 1 tsp 1 tsp Chili Powder
- 1 TB 1 TB Cilantro – Roughly Chopped
- 1 tsp 1 tsp Cumin
- Salt and Pepper to Taste
- Few Dashes of Cholula Hot Sauce (optional)
- 4 TB 4 TB Cojita Cheese - crumbled (can substitute Queso Fresco)
- Cilantro
- Chili Powder
- Lime Wedges
- Cholula Hot Sauce
Chicken & Feta Tabbouleh
By jennyburkholder
1. Place bulgur in a medium bowl; cover with 1 cup boiling water
- 3/4 cup uncooked bulgur
- 1 cup boiling water
- 2 cups chopped skinless, boneless rotisserie chicken breast
- 1 cup chopped plum tomato
- 1 cup chopped English cucumber
- 3/4 cup chopped fresh parsley
- 1/2 cup (2 ounces) crumbled feta cheese
- 1/3 cup finely chopped green onions
- 1/4 cup chopped fresh mint
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon bottled minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper
Pretzel Turtle Bites
By jennyburkholder
From sixsistersstuff
- 1 (11 oz) bag of Rolos Caramel Candy
- Pecan Halves (I used about 1/2 pound)
- Small Pretzels (about 50)
Baked Potato Salad
By jennyburkholder
Preheat oven to 350. Bake potatoes for 1 hours
- 5 pounds baking potatoes
- 1 pound sour cream
- 1 stick of butter (melted)
- 1 bottle of ranch dressing
- 1 8 oz package of sharp cheddar cheese
- 2 packages of bacon pieces
- salt and pepper to taste
- scallions to taste
Rosemary Chicken Panini
By jennyburkholder
1. Combine 2 teaspoons olive oil, rosemary, and chicken in a large zip-top plastic bag
- 2 tablespoons extra-virgin olive oil, divided
- 1 teaspoon chopped fresh rosemary
- 4 (4-ounce) chicken cutlets
- 1/4 cup chopped drained oil-packed sun-dried tomato
- 1/8 teaspoon crushed red pepper
- 8 garlic cloves, thinly sliced
- 1 (6-ounce) package fresh baby spinach
- 3/8 teaspoon salt, divided
- Cooking spray
- 1/8 teaspoon freshly ground black pepper $
- 8 (1-ounce) slices country-style Italian bread
- 1/2 cup (2 ounces) shredded fresh mozzarella cheese
Malva Pudding
By jennyburkholder
Dessert recipe from South Africa
- Pudding:
- 1 Cup Sugar
- 2 Large Eggs
- 1 Tablespoon Smooth Apricot Jam
- 3/4 cup- 1 cup cake flour
- 1 teaspoon Baking soda
- 1/2 teaspoon salt
- 2 Tablespoons butter
- 1/2 cup buttermilk
- Sauce:
- 1 cup cream
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup water