Baked Potato Salad
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Ingredients
- 5 pounds baking potatoes
- 1 pound sour cream
- 1 stick of butter (melted)
- 1 bottle of ranch dressing
- 1 8 oz package of sharp cheddar cheese
- 2 packages of bacon pieces
- salt and pepper to taste
- scallions to taste
Details
Preparation
Step 1
Preheat oven to 350.
Bake potatoes for 1 hours.
Peel & chop potatoes, add all ingredients, toss well.
Option: Instead of mixing in scallions, let people sprinkle on top individually.
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